Coco coir
Also known as: Coconut coir, Coco peat, Cocopeat
Properties
| pH effect | slightly acidic |
|---|---|
| Water retention | high |
| Drainage | good |
| Oxygen to roots | moderate |
| Bacterial surface area | moderate |
| Reusability | low (1-2 cycles) |
| Cost tier | low |
| Weight | light |
How it affects the system
- Natural pH is mildly acidic, roughly 5.5-6.8, usually within crop targets without adjustment
- Coir pith is naturally high in potassium (and often sodium), which can induce calcium and magnesium deficiencies in soilless media, so a CalMag supplement is commonly needed
- Cheap unbuffered coir is salt-laden from processing; buy buffered/washed grade or soak it in a calcium-buffering (CalMag) solution and leach before use
- Breaks down over 2-3 cycles, eventually compacting and losing drainage
System compatibility
Works well in:
- drip
- dutch bucket
- wicking bed
- soil bed
Avoid in:
- NFT channels
- deep water culture (rafts)
- media bed (ebb and flow)
Care notes
Frequently mixed with perlite (50/50 or 70/30) for hydroponic Dutch-bucket systems to add drainage. Pure coir works well for hand-watered or drip-irrigated Dutch buckets. Buy buffered coir (RHP-certified) or pre-rinse and calcium-buffer cheap coir before planting, since coir pith is naturally rich in potassium and sodium and can otherwise lock up calcium and magnesium.
Crops that work in coco coir
171 edible crops in the catalog list this medium as compatible.
- Aji amarillo
- Aji dulce
- Aleppo pepper
- Anaheim chile
- Anise hyssop
- Arugula
- Banana pepper
- Batavian lettuce
- Beefsteak tomato
- Beet
- Bell pepper
- Bird's eye chile
- Bishop's crown
- Bitter melon
- Bok choy
- Borage
- Broccoli
- Broccoli rabe
- Brussels sprouts
- Bush beans
- Butterhead lettuce
- Cabbage
- Calamondin
- Cantaloupe
- Cape gooseberry
- Carolina Reaper
- Carrot
- Cauliflower
- Cayenne pepper
- Celeriac
- Celery
- Celtuce
- Chamomile
- Cherry tomato
- Chervil
- Chicory
- Chile pequin
- Chiltepin
- Chives
- Choy sum
- Cilantro
- Collard greens
- Cubanelle
- Cucumber
- Daikon radish
- Dandelion greens
- Datil
- Dill
- Dwarf banana
- Dwarf mango
- Dwarf papaya
- Edamame
- Eggplant
- Endive
- Epazote
- Espelette
- Fatalii
- Fava beans
- Fenugreek
- Florence fennel
- French tarragon
- Gai lan
- Galangal
- Garden cress
- Garlic
- Garlic chives
- Genovese basil
- Ghost pepper
- Ginger
- Green onion
- Ground cherry
- Guajillo
- Habanero
- Honeydew melon
- Huauzontle
- Hungarian Hot Wax
- Hyssop
- Iceberg lettuce
- Jalapeño
- Kale
- Kohlrabi
- Komatsuna
- Korean chile
- Korean perilla
- Lambsquarters
- Land cress
- Leaf amaranth
- Leeks
- Lemon balm
- Lemon drop
- Lemon verbena
- Lemongrass
- Lima beans
- Long beans
- Loose-leaf lettuce
- Lovage
- Mâche
- Malabar spinach
- Manzano
- Marconi pepper
- Marjoram
- Mexican mint marigold
- Mexican oregano
- Meyer lemon
- Mibuna
- Mint
- Mitsuba
- Mizuna
- Molokhia
- Mustard greens
- Napa cabbage
- Nasturtium
- New Zealand spinach
- Okra
- Onion
- Orach
- Oregano
- Padrón
- Pandan
- Papalo
- Parsley
- Parsnip
- Pasilla bajío
- Pea shoots
- Pepperoncini
- Pimenta de Neyde
- Pimiento
- Poblano
- Pole beans
- Pomegranate
- Potato
- Purslane
- Radish
- Rocoto
- Roma tomato
- Romaine lettuce
- Rosemary
- Rutabaga
- Sage
- Salad burnet
- Scented geranium
- Scotch bonnet
- Serrano pepper
- Shallot
- Shelling peas
- Shishito
- Shiso
- Shungiku
- Snap peas
- Sorrel
- Spigarello
- Spinach
- Stevia
- Strawberry
- Summer savory
- Sweet cicely
- Sweet potato
- Swiss chard
- Tabasco pepper
- Tatsoi
- Thai basil
- Thai chile
- Thyme
- Tomatillo
- Trinidad Scorpion
- Turmeric
- Turnip
- Vietnamese coriander
- Watermelon
- Winter savory
- Zucchini
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