Edible plant · fruiting

Chiltepin

Capsicum annuum var. glabriusculum

Also known asTepin · Bird's beak chile (literal Nahuatl) · Chile mosquito · Chile pequin (related cultivar group)

intermediate warm-season frost-sensitive aquaponic-ready continuous
Days to harvest
100–130
Yield / plant
2kg
Spacing
60 cm
Daily light
20–32DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5°C15°C25°C35°C
1832°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1.6–2.4 mS/cm
Daily light
515253545
20–32 mol/m²/d
Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
9–13 (winter low around -7°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative3121.6
flowering1232
fruiting1232.2

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

Similar culture to chile pequin but even more demanding about germination. Seeds have a hard seed coat and germination is notoriously slow and unreliable (3-8 weeks). Stratification (cold treatment), scarification (light sandpaper abrasion), or gibberellic acid soaking all improve germination rates. EC 1.8-2.5 mS/cm. pH 5.8-6.5. Temperature: 2435°C (desert origin; grows best in sustained heat). High light (DLI 18-28 mol/m2/day). In the wild, chiltepin grows in partial shade under nurse trees, but in hydroponic culture it performs well in full light. The plants are small (3060 cm) and produce tiny, round fruits prolifically once established. Perennial in frost-free conditions; the woody base survives for years. Harvest red fruits individually (they're tiny, so this is tedious but meditative). Dry by spreading in a single layer on screens; the small size means they dry quickly. The extreme retail value of dried chiltepin ($40-80/kg) makes this a surprisingly economical specialty crop for growers who can produce it. The unique flavor (intense, brief heat with a distinctive smoky-fruity quality) has no substitute.

Further reading