Edible plant · fruiting

Chiltepin

Capsicum annuum var. glabriusculum

Also known asTepin · Bird's beak chile (literal Nahuatl) · Chile mosquito · Chile pequin (related cultivar group)

intermediate warm-season frost-sensitive aquaponic-ready continuous
Days to harvest
100–130
Yield / plant
0.3kg
Spacing
60 cm
Daily light
20–32DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
1832°C
pH
45.578.5
5.8–6.5
EC (hydro)
01234
1.6–2.4 mS/cm
Daily light
5152535
20–32 mol/m²/d
!Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
9–13 (winter low around -7°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative3121.6
flowering1232
fruiting1232.2

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

Similar to chile pequin but even fussier about germination. The hard seed coat makes germination slow and unreliable, three to eight weeks; cold stratification, light scarification with sandpaper, or a gibberellic acid soak all help. Hold EC around 1.6-2.4 mS/cm and pH 5.8-6.5. Being a desert plant it wants sustained heat, 2435°C, and high light, 20-32 mol/m2/day; in the wild it grows in partial shade under nurse trees but in cultivation does well in full light. Plants are small, 3060 cm, and once established set tiny round fruits prolifically. They are perennial where frost-free, the woody base living for years. Harvest red fruits individually, which is tedious given the size, and dry them in a single layer on screens, where they dry fast. The high value of dried chiltepin makes it a surprisingly economical specialty crop, and its intense, brief, smoky-fruity heat has no real substitute.

Further reading