Edible plant · herbs woody

Lemon verbena

Aloysia citrodora

Also known asAloysia · Hierba luisa · Verveine citronnelle · Cedrón

intermediate warm-season frost-sensitive aquaponic-ready continuous
Days to harvest
120–180
Yield / plant
0.2kg
Spacing
80 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
1030°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1–1.6 mS/cm
Daily light
5152535
18–28 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
8–11 (winter low around -12°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high
Coco coir (Coconut coir) slightly acidic high moderate

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative2121.4

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A rewarding container herb for greenhouse or indoor growing. Large container (15 L) because the plant becomes a woody shrub. Well-drained media (perlite, expanded clay). EC 1.0-2.0 mS/cm. pH 6.0-7.0. Temperature: 1530°C (frost-sensitive; leaves drop below 5°C, but the woody stems survive brief frost to about -5°C and releaf in spring). Full sun (DLI 16-25 mol/m2/day). In cold climates, bring the container indoors for winter; the plant goes dormant, drops its leaves, and looks dead, but resprouts from the woody stems in spring if kept frost-free. Harvest leaves throughout the growing season by pinching stem tips or stripping individual leaves. For tea: steep 5-8 fresh leaves in hot water, or dry the leaves at 3540°C for storage. The dried leaves retain the lemon scent for 6-12 months in sealed jars. Propagation by semi-hardwood stem cuttings (taken in late summer). A single well-maintained plant provides enough leaves for a household's tea consumption year-round.

Further reading