Potato

Solanum tuberosum

Also known as: Irish potato, White potato, Spud, Patata, Kartoffel

Use in garden planner

Quick facts

Category
roots bulbs
Difficulty
beginner
Days to harvest
70 to 130 days
Harvest type
single harvest then replant
Spacing
30 cm between plants

Environment

Temperature
1025°C
pH
5 to 6.5
EC (hydroponic)
1.8 to 2.4 mS/cm
Daily light
18 to 28 mol/m²/day

Climate and zones

USDA zones
2 to 11 (winter low around -46°C or warmer)
Frost tolerance
frost hardy (handles regular frost)
Season
cool (spring and fall crops)

Viable growing environments:

  • outdoor year-round (in zone)
  • outdoor in growing season (annual)
  • unheated greenhouse / hoop house
  • heated greenhouse

USDA zone bounds reflect outdoor year-round survival. Anywhere outside the bounded zone range, this crop still grows as an annual in the warm months (outdoor_seasonal), under cover (greenhouse), or indoors under lights.

Growing systems

Potato works in:

  • soil bed
  • media bed (ebb and flow)

Root mass is very heavy - thin-channel systems (NFT, vertical towers) can't hold this crop mechanically, hence the system list above.

Growing media

The substrate the roots sit in. Choice depends on the system (clay pebbles don't fit NFT channels; rockwool isn't used in media beds) and the crop (potato works in the media listed below).

Medium pH effect Water retention Bacterial surface
Soil-based mix (Potting soil) varies by source high high
Coco coir (Coconut coir) slightly acidic high moderate

Bacterial surface area matters for aquaponics: clay pebbles, lava rock, and pumice double as biofilter substrate. Low-surface media (rockwool, perlite, pea gravel) work in hydroponics but need a separate biofilter in aquaponics.

Nutrient demand by stage

NPK ratios are relative weights at each growth stage; the nutrient mix calculator scales them to absolute grams or ml. EC targets shift through the plant's life: seedlings need a much lighter solution than fruiting adults.

Stage NPK EC target (mS/cm)
seedling 2 1 1 1.4
vegetative 2 1 3 2

Companion-growing notes

  • Heavy uptake of potassium. Co-grown crops with the same demand will end up deficient even at "correct" EC. Plan around this in shared reservoirs.

Aquaponics suitability

Compatible with typical aquaponics nutrient profiles. Fish waste provides enough nitrogen for healthy growth; supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

Feasible in deep media beds or large containers (30 L) with loose substrate that allows hilling. Not suited to NFT, DWC, or other water-culture systems. EC 2.0-3.0 mS/cm. pH 5.0-6.5 (prefers slightly acidic conditions; above pH 7.0, common scab disease increases). Temperature: 1522°C for tuber formation (critical: above 28°C, tuber formation slows or stops). Moderate to high light (DLI 14-22 mol/m2/day). Plant seed potatoes (small whole tubers or cut sections with 2-3 eyes each) 1015 cm deep. As the plant grows, mound additional media around the stem (hilling) to keep developing tubers in darkness. Harvest 'new' potatoes (small, thin-skinned) 60-70 days after planting, or full-sized tubers at 90-120 days when the foliage dies back. Cure harvested tubers in a dark, cool (1015°C), humid location for 1-2 weeks before storage. Late blight (Phytophthora infestans, the disease that caused the Irish famine) is the most serious disease; resistant varieties and avoiding wet foliage reduce risk. For aquaponics media beds, potatoes grow well but need deep, hilling-friendly substrate.

Notable varieties

A starting shortlist of cultivars worth knowing about. Not exhaustive: the seed catalogs list hundreds of named varieties. These are the ones home growers commonly choose between.

Cultivar Type Breeder / origin Days Notes
Yukon Gold open-pollinated University of Guelph, 1980 80 Yellow-flesh early potato. The default home-garden potato in much of North America. Equally good boiled, mashed, roasted. Stores 4-5 months.
Russet Burbank open-pollinated Luther Burbank, 1872 120 The standard commercial baker and the actual McDonald's french fry potato. Long, brown-skinned, high starch. Long-season; not suited to short-summer zones.
Red Pontiac open-pollinated 100 Red-skinned, white-flesh mid-season. Holds shape when boiled (waxy), the standard 'red potato' in supermarkets. Heat-tolerant; works in Southern US where Yukon Gold struggles.
Kennebec open-pollinated USDA, 1948 105 Large white-flesh, late blight resistant, the variety that saved many home gardens during 1950s blight years. All-purpose; the classic American potato.
German Butterball heirloom 120 Late, yellow-flesh, exceptional flavor and storage (6-8 months). The 'fancy' home garden potato; what you grow if you want better than Yukon Gold and have the season for it.

Plan a setup with Potato

Verified against: u-of-minnesota-extension, rhs-uk, international-potato-center. Last reviewed 2026-05-15.

Further reading