Edible plant · leafy greens

Purslane

Portulaca oleracea

Also known asCommon purslane · Verdolaga · Pigweed (regional) · Pourpier · Khurfa

beginner warm-season frost-sensitive hydroponic-ready aquaponic-ready continuous
Days to harvest
35–60
Yield / plant
0.3kg
Spacing
15 cm
Daily light
14–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
1632°C
pH
45.578.5
5.5–7.5
EC (hydro)
01234
0.8–1.6 mS/cm
Daily light
515253545
14–22 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
5–12 (winter low around -29°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Rockwool (Mineral wool) alkaline until pre-soaked very high low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2110.8
vegetative3121.2

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

An extremely easy warm-season hydroponic green. EC 1.0-2.0 mS/cm. pH 5.5-7.5 (very adaptable). Temperature: 2035°C (warm-season; frost-sensitive but thrives in heat that kills lettuce). High light (DLI 16-25 mol/m2/day). Any hydroponic system works. From seed to harvest: 4-6 weeks. The succulent stems and leaves grow rapidly in warm conditions. Harvest by cutting stem tips or pulling whole stems; the plant regrows vigorously. The succulent texture holds up well in salads and provides a satisfying crunch. For Greek-style purslane salad: combine with tomato, cucumber, red onion, feta, olives, and a lemon-olive oil dressing. The omega-3 content provides a genuine nutritional selling point. For commercial hydroponic growers, purslane is a fast, easy, heat-tolerant specialty green with growing consumer awareness driven by nutritional press coverage. Available year-round in warm systems when lettuce production is difficult.

Further reading