Edible plant · fruiting

Bishop's crown

Capsicum baccatum

Also known asChristmas bell · Nepalese bell · Joker's hat · Friar's hat · Ubatuba

intermediate warm-season frost-sensitive hydroponic-ready aquaponic-ready continuous
Days to harvest
100–130
Yield / plant
2kg
Spacing
75 cm
Daily light
22–32DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
1830°C
pH
45.578.5
5.8–6.8
EC (hydro)
01234
1.8–2.6 mS/cm
Daily light
5152535
22–32 mol/m²/d
!Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
9–13 (winter low around -7°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Rockwool (Mineral wool) alkaline until pre-soaked very high low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative3121.8
flowering1232.2
fruiting1232.4

Companion-growing notes

  • Heavy uptake of potassium, calcium. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A specialty pepper for hobby hydroponic growers after something unusual. Hold EC around 1.8-2.6 mS/cm and pH 5.8-6.5. Keep it warm, 2230°C, as the baccatum group likes heat, with high light on the order of 22-32 mol/m2/day. Plants are large and benefit from staking or caging. The long season, roughly 100 to 120 days to ripe fruit, makes it best for greenhouse or indoor growing where the season can be stretched. Fruiting is moderate, 15 to 30 fruits per plant, each 1530 g. In the kitchen, separate the sweet wing lobes for salads, salsa or raw eating from the hotter central core for sauces or heat. Keep calcium steady through fruiting to prevent blossom end rot. It yields less per square metre than conventional peppers, but the unusual fruit dries well and makes attractive kitchen or holiday decorations.

Further reading