Edible plant · herbs woody

Lemongrass

Cymbopogon citratus

Also known asWest Indian lemongrass · Sereh · Tanglad · Takhrai · Limonaria

beginner year round tropical-season frost-sensitive aquaponic-ready cut and come again
Days to harvest
120–240
Yield / plant
0.5kg
Spacing
40 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
1832°C
pH
45.578.5
5.5–7
EC (hydro)
01234
1.5–2.5 mS/cm
Daily light
5152535
18–28 mol/m²/d
!Light strict; fails outside DLI band
Cut and come again harvest

Climate and zones

USDA zones
10–13 (winter low around -1°C)
Frost
frost sensitive (dies at first frost)
Season
year-round tropical
·Outdoor year-round (in zone)
Outdoor in growing season
·Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative3122

Companion-growing notes

  • High transpiration. Regular reservoir top-ups needed during fruiting.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

One of the easiest tropical crops for container or hydroponic growing. Large container (10 L) or media bed. EC 1.5-2.5 mS/cm. pH 5.5-7.0. Temperature: 2035°C (tropical; growth stops below 15°C, frost kills the plant). High light (DLI 16-25 mol/m2/day; supplemental lighting extends production in northern climates). Propagation is simple: buy fresh lemongrass stalks from a grocery store (with the base intact), place them in water until roots develop (7-14 days), then plant. Each rooted stalk develops into a clump of 10-20+ stalks within a season. Harvest individual stalks by pulling and twisting them from the outer edge of the clump. Use the bottom 1015 cm of each stalk (the tender, pale interior); bruise it by smashing with the flat of a knife before adding to soups and curries. The clump regenerates continuously. Bring containers indoors before first frost; the plant survives winter in a bright window as long as it stays above 10°C. For Southeast Asian cooking, fresh lemongrass is one of the most valuable crops you can grow; a single clump provides year-round supply.

Further reading