Edible plant · leafy greens

Brussels sprouts

Brassica oleracea var. gemmifera

Also known asBrussel sprouts · Choux de Bruxelles · Rosenkohl

intermediate cool-season aquaponic-ready continuous
Days to harvest
100–130
Yield / plant
0.5kg
Spacing
60 cm
Daily light
14–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
422°C
pH
45.578.5
6–7.5
EC (hydro)
01234
2–2.8 mS/cm
Daily light
5152535
14–22 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
3–9 (winter low around -40°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high
Coco coir (Coconut coir) slightly acidic high moderate

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative3122.2

Companion-growing notes

  • Heavy uptake of nitrogen, potassium. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A challenging hydroponic crop given the long season, large plant and strong preference for cold. Use large containers (around 20 L) or media beds with depth for the heavy roots. Hold EC around 2.0-2.8 mS/cm and pH 6.0-7.0. Best flavour and tight sprouts come at 1020°C; above 24°C the sprouts loosen and turn bitter. Give moderate to high light, 14-22 mol/m2/day. The tall stalk needs staking against toppling. Strip lower leaves as sprouts form to open up light and air. Some growers top the plant, removing the growing tip three to four weeks before harvest, to push energy into the sprouts for more uniform maturity. Pick sprouts from the bottom up at 23 cm across while firm. Frost improves flavour, so indoors a brief cold spell near 5°C before harvest helps. From transplant the crop runs roughly 90 to 120 days, best suited to late-fall and winter growing in unheated or lightly heated greenhouses.

Further reading