Edible plant · leafy greens

Leaf amaranth

Amaranthus tricolor

Also known asChinese spinach · Een choy / yin choi · Callaloo (Caribbean) · Bayam · Tampala · Joseph's coat

beginner warm-season frost-sensitive hydroponic-ready aquaponic-ready cut and come again
Days to harvest
30–50
Yield / plant
0.5kg
Spacing
15 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
2032°C
pH
45.578.5
5.8–7.2
EC (hydro)
01234
1.2–2 mS/cm
Daily light
5152535
18–28 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
9–13 (winter low around -7°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
·Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Soil-based mix (Potting soil) varies high high
Rockwool (Mineral wool) alkaline until pre-soaked very high low

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative3121.6

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A strong hydroponic green for hot conditions where lettuce and spinach fail. Hold EC around 1.2-2.0 mS/cm and pH near 5.8-6.5. It does best around 2532°C and takes heat that wrecks cool-season greens. Give moderate to high light, on the order of 18-28 mol/m2/day. Growth is quick: baby leaves in three to four weeks from seed, full leaves in six to eight. It suits NFT, deep water culture and vertical towers. Harvest cut-and-come-again, taking outer leaves while the centre keeps pushing new growth, and sow a fresh batch every two to three weeks for a steady supply. Feeding is moderate on a standard leafy-green mix. It bolts eventually but slower than lettuce in heat, and it stays fairly pest-free in soilless setups. Young leaves go raw into salad mixes; older ones cook down like spinach, which also cuts the oxalate. In aquaponics it does well on the warm, nutrient-rich water of tilapia systems, and the red and purple types add colour to a mix.

Further reading