Edible plant · fruiting

Edamame

Glycine max

Also known asVegetable soybean · Soybean (mature dried form) · Mao dou · Maamekong

beginner warm-season frost-sensitive aquaponic-ready single
Days to harvest
75–100
Yield / plant
0.3kg
Spacing
15 cm
Daily light
22–32DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
1830°C
pH
45.578.5
6–7
EC (hydro)
01234
1.4–2 mS/cm
Daily light
5152535
22–32 mol/m²/d
!Light strict; fails outside DLI band
Single harvest

Climate and zones

USDA zones
3–11 (winter low around -40°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high
Coco coir (Coconut coir) slightly acidic high moderate

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1111
vegetative1221.4
flowering1221.6
fruiting1221.8

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A warm-season legume for hydroponic or aquaponic media beds. Hold EC around 1.4-2.0 mS/cm and pH 6.0-7.0. It is warm-season, best at 2030°C; frost kills it and cool weather below 15°C slows it sharply. Give moderate to high light, 22-32 mol/m2/day. Direct-seed into media beds or large containers. Because the symbiotic Bradyrhizobium bacteria are usually absent in soilless media, inoculate seed with soybean-specific inoculant or rely on nitrogen from the feed. From seed to edamame harvest is 75 to 90 days. Pick when pods are plump and bright green and the beans fill the pod without hardening; the window is narrow, about one to two weeks, after which the seeds start drying past the edamame stage. Blanch harvested pods in boiling salted water for four to five minutes, then cool quickly; frozen edamame keeps for over six months. Each plant gives 50 to 100 pods, and bush varieties suit confined spaces better than tall types.

Notable varieties

CultivarTypeOriginDaysNotes
Envy open pollinated 75 Very early variety (75 days). The variety to grow in zone 4-5 short summers. Smaller pods, decent flavor.
Midori Giant open pollinated 80 Japanese-bred standard variety. Large pods, excellent fresh flavor. The default home garden edamame.
Be Sweet 292 open pollinated Johnny's Selected Seeds 90 Mid-season, very sweet. Productive. The variety US restaurants and commercial growers prefer.

Further reading