Edible plant · fruiting

Snap peas

Pisum sativum var. macrocarpon

Also known asSugar snap peas · Sugar peas · Snap peas (American) · Mangetout (UK, broader term)

beginner cool-season hydroponic-ready aquaponic-ready continuous
Days to harvest
60–80
Yield / plant
0.3kg
Spacing
10 cm
Daily light
16–22DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
724°C
pH
45.578.5
6–7
EC (hydro)
01234
1.4–2.2 mS/cm
Daily light
5152535
16–22 mol/m²/d
!Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
3–9 (winter low around -40°C)
Frost
tolerates light frost
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative2121.6
flowering1231.9
fruiting1242

Companion-growing notes

  • Heavy uptake of potassium. Co-grown crops with the same demand will end up deficient even at "correct" EC.
  • High transpiration. Regular reservoir top-ups needed during fruiting.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A cool-season vine crop for hydroponic systems with trellis support. EC 1.4-2.2 mS/cm. pH 6.0-7.0. Temperature: 1022°C (cool-season; heat above 25°C reduces quality and turns pods tough and starchy). Moderate light (DLI 16-22 mol/m2/day). Climbing varieties need 1.52 m of trellis; bush types ('Sugar Ann') stay under 60 cm. From seed to first harvest: 60-80 days. Harvest when pods are plump, round in cross-section, with the peas visible through the wall, and the pod snaps cleanly when bent. Daily harvesting keeps the vine producing, and each plant yields 100200 g of pods over a 3-4 week window. Eat soon after picking for best sweetness, as the sugars convert to starch within hours; raw snap peas are among the best snacking vegetables, sweet and crunchy.

Further reading