Edible plant · leafy greens

Broccoli rabe

Brassica rapa var. ruvo

Also known asRapini · Cime di rapa · Friarielli (Naples) · Italian broccoli · Choy sum (sometimes, loosely)

beginner cool-season aquaponic-ready single
Days to harvest
40–60
Yield / plant
0.5kg
Spacing
15 cm
Daily light
14–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
422°C
pH
45.578.5
6–7
EC (hydro)
01234
1.4–2 mS/cm
Daily light
5152535
14–22 mol/m²/d
Single harvest

Climate and zones

USDA zones
3–9 (winter low around -40°C)
Frost
frost hardy
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative3121.6

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A fast, productive hydroponic crop for cool conditions. Hold EC around 1.4-2.0 mS/cm and pH 6.0-7.0. It is strictly cool-season, best at 1222°C; above about 25°C it bolts at once, which is actually fine since the flower buds are the harvest. Keep light moderate, 14-22 mol/m2/day. From seed to harvest is only five to seven weeks, among the fastest of the brassicas. Cut the central shoot with its tight green buds and 1015 cm of stem before any yellow flowers open; side shoots then develop for another two to three weeks of picking. It does well in NFT, deep water culture and media beds. A one to two minute blanch in salted boiling water before sauteing softens the bitterness. It is a premium specialty crop in markets with Italian or East Asian demand, more pest-resistant than heading broccoli, and worth succession-sowing every three weeks for a steady supply.

Notable varieties

CultivarTypeDaysNotes
Sorrento heirloom 45 Italian heirloom from the Sorrento area. Productive, classic rapini flavor, the variety most US seed catalogs offer as 'broccoli rabe.'
Quarantina heirloom 40 40-day Italian variety, very early. The variety for short spring windows or quick fall plantings.
Spring Rapini open pollinated 45 Bolting-resistant selection bred for spring planting in warmer zones. Holds longer before flower stalks form.

Further reading