Edible plant · leafy greens

Malabar spinach

Basella alba

Also known asCeylon spinach · Indian spinach · Vine spinach · Basella · Pui saag

beginner warm-season frost-sensitive hydroponic-ready aquaponic-ready cut and come again
Days to harvest
60–90
Yield / plant
2kg
Spacing
30 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
2235°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1.5–2.5 mS/cm
Daily light
5152535
18–28 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
9–13 (winter low around -7°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
·Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative3121.8

Companion-growing notes

  • High transpiration. Regular reservoir top-ups needed during fruiting.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

The best leafy green for hot-weather hydroponic production. EC 1.5-2.5 mS/cm. pH 5.5-7.0. Temperature: 2535°C (tropical; grows vigorously in heat that destroys lettuce and true spinach; dies below 10°C). High light (DLI 16-25 mol/m2/day). Trellis support (2 m) for the climbing vine. DWC, Dutch bucket, or media bed systems. From seed to first harvest: 6-8 weeks. Harvest leaves and tender stem tips continuously; the vine regrows rapidly after cutting. The mucilaginous texture is more pronounced in raw leaves; brief cooking (stir-frying, adding to soup at the last minute) reduces the slipperiness while keeping the leaves tender. The red variety (B. rubra) stains everything purple; use it where the color is welcome. Each vine produces prodigiously in warm conditions, easily supplying daily harvests for weeks. For tropical aquaponics, Malabar spinach is the default leafy green because it thrives in the warm, humid conditions that tilapia systems provide.

Further reading