Edible plant · herbs woody

Rosemary

Salvia rosmarinus

Also known asGarden rosemary · Romarin · Romero

intermediate warm-season hydroponic-ready continuous
Days to harvest
120–365
Yield / plant
0.15kg
Spacing
45 cm
Daily light
18–30DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
730°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1–1.6 mS/cm
Daily light
515253545
18–30 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
7–10 (winter low around -18°C)
Frost
tolerates light frost
Season
warm (summer, frost-sensitive)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.6
vegetative2121.2

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A long-lived perennial herb for container or hydroponic growing. Container (15 L) with very well-drained media (perlite, pumice, or expanded clay; rosemary dies in waterlogged conditions). EC 1.0-1.8 mS/cm (light feeder). pH 6.0-7.5 (tolerates slightly alkaline). Temperature: 1030°C (Mediterranean; cold-hardy to zone 7-8 depending on variety). Full sun (DLI 18-28 mol/m2/day). Growth is slow to moderate. Harvest by cutting stem tips (1015 cm); the plant branches freely when pruned. The woody habit means rosemary doesn't grow back from bare, leafless wood; always cut above green growth. For drying: strip leaves from stems, dry at 3540°C or hang in bundles. Dried rosemary retains excellent flavor for 12+ months. Propagation by semi-hardwood cuttings (taken in summer, root in 3-6 weeks in moist perlite). From seed is possible but very slow and germination is poor. Overwatering and poor drainage are the primary causes of failure. In a hydroponic herb setup, rosemary needs drier conditions than basil or mint.

Further reading