Edible plant · roots bulbs

Green onion

Allium fistulosum

Also known asScallion · Spring onion · Salad onion · Bunching onion · Negi · Cebollin

beginner cool-season hydroponic-ready aquaponic-ready continuous
Days to harvest
50–80
Yield / plant
0.05kg
Spacing
5 cm
Daily light
12–18DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
1025°C
pH
45.578.5
6–7
EC (hydro)
01234
1.4–2 mS/cm
Daily light
5152535
12–18 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
3–10 (winter low around -40°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: light.

Deep water culture (rafts)
NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high
Coco coir (Coconut coir) slightly acidic high moderate
Expanded clay pebbles (LECA) neutral / inert low high
Net pot, no medium (Bare-root) - - -

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative2121.6

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

One of the easiest and fastest hydroponic crops. EC 1.0-2.0 mS/cm. pH 6.0-7.0. Temperature: 1525°C (cool to moderate; tolerates a wide range). Moderate light (DLI 12-18 mol/m2/day). From seed to harvest: 6-8 weeks. From sets or bases: 2-3 weeks for usable greens. NFT, DWC, raft, Kratky, and vertical systems all work. The simplest hydroponic project: place store-bought green onion bases (with root nubs intact) in a jar of water on a windowsill; they regrow harvestable greens in 7-10 days. For continuous production, succession plant every 2 weeks. A. fistulosum varieties are perennial and regrow after cutting, providing indefinite harvests from a single planting. Harvest by cutting the green tops 35 cm above the base; the plant regrows from the center. For whole-plant harvest (white base and green top), pull the entire plant. Green onions are a staple crop for commercial hydroponic operations: fast turnover, consistent demand, good retail pricing ($2-4/bunch), and minimal pest or disease issues.

Further reading