Edible plant · roots bulbs

Parsnip

Pastinaca sativa

Also known asGarden parsnip · Wild parsnip (cultivated) · Pastinake · Chirivía

intermediate cool-season aquaponic-ready single
Days to harvest
100–180
Yield / plant
0.3kg
Spacing
10 cm
Daily light
14–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
422°C
pH
45.578.5
6–7
EC (hydro)
01234
1.4–1.8 mS/cm
Daily light
515253545
14–22 mol/m²/d
Single harvest

Climate and zones

USDA zones
2–9 (winter low around -46°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high
Coco coir (Coconut coir) slightly acidic high moderate

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative2131.6

Companion-growing notes

  • Heavy uptake of potassium. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A deep-rooted crop requiring substantial growing medium depth. The taproot grows 2035 cm long (some varieties exceed 40 cm), requiring deep media beds or very tall containers (40 cm of loose, stone-free substrate). Any obstruction or compaction causes forking. EC 1.5-2.5 mS/cm. pH 6.0-7.0. Temperature: 1022°C (cool-season; heat above 25°C causes poor root quality). Moderate light (DLI 12-18 mol/m2/day). Long season: 100-130 days from seed. Direct seed (parsnips do not transplant well because the taproot is the product). Seed viability declines rapidly; use fresh seed from the current season. Germination is slow (2-3 weeks at best, sometimes longer). Thin seedlings to 810 cm spacing. Frost exposure before harvest improves sweetness. Short-rooted varieties ('Gladiator', 'Lancer') are more practical for shallower media beds than traditional long-rooted types. The tops are mildly toxic (they can cause phytophotodermatitis, a skin reaction when sap contacts skin in sunlight); wear gloves when handling foliage.

Further reading