Edible plant · leafy greens

Collard greens

Brassica oleracea var. viridis

Also known asCollards · Tree cabbage · Borekale · Couve

beginner cool-season hydroponic-ready aquaponic-ready cut and come again
Days to harvest
60–85
Yield / plant
2kg
Spacing
45 cm
Daily light
14–20DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
528°C
pH
45.578.5
6–7
EC (hydro)
01234
1.5–2.5 mS/cm
Daily light
5152535
14–20 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
6–11 (winter low around -23°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative3122

Companion-growing notes

  • Heavy uptake of calcium. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

An easy and productive hydroponic leafy green that tolerates both heat and cold. EC 1.5-2.5 mS/cm. pH 6.0-7.0. Temperature: 1530°C (one of the few brassicas that performs well in warm conditions; also handles cold down to about -5°C). Moderate to high light (DLI 14-22 mol/m2/day). DWC, NFT, or media bed systems work. The plants are large (6090 cm tall) and need more space than lettuce or bok choy. From transplant to first harvest: 6-8 weeks. Harvest lower leaves progressively (cut-and-come-again), leaving the growing tip and upper leaves to continue production. A single plant provides harvests every 1-2 weeks for months. The thick, sturdy leaves hold up to long cooking (the traditional method) but can also be eaten raw in salads or massaged with oil and salt for a kale-salad-style preparation. Caterpillars (cabbage loopers, imported cabbageworm) and aphids are common pests; BT spray controls caterpillars. For aquaponics growers, collards are a reliable, low-maintenance, long-producing green that handles the temperature fluctuations of outdoor and semi-outdoor systems.

Further reading