Edible plant · herbs woody

Pandan

Pandanus amaryllifolius

Also known asScrewpine · Pandanus · Daun pandan · Bai toey · Rampe

intermediate year round tropical-season frost-sensitive aquaponic-ready continuous
Days to harvest
365–545
Yield / plant
0.2kg
Spacing
100 cm
Daily light
14–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
1835°C
pH
45.578.5
5.5–7
EC (hydro)
01234
1.2–1.8 mS/cm
Daily light
515253545
14–22 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
10–12 (winter low around -1°C)
Frost
frost sensitive (dies at first frost)
Season
year-round tropical
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Coco coir (Coconut coir) slightly acidic high moderate
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative2121.4

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A tropical houseplant-style crop for warm conditions. Container (10 L) with well-drained media. EC 1.5-2.5 mS/cm. pH 5.5-7.0. Temperature: 2035°C (tropical; growth stops below 15°C, frost kills the plant). Moderate to high light (DLI 14-22 mol/m2/day; tolerates lower light than most edible crops, growing acceptably in bright indirect light). The plant grows slowly (adding a few new leaves per month) and reaches 60100 cm in containers. Harvest individual lower leaves as needed; the plant continues producing new leaves from the center. For cooking: tie a leaf in a knot and simmer in rice or coconut milk. For extract: blend leaves with a small amount of water, strain, and use the bright green liquid. Fresh leaves freeze well and can be used directly from frozen. Propagation by separating basal shoots (pups) from the mother plant. The plant never needs pollination or produces seeds; all commercially grown pandan is clonal. For Southeast Asian cooking, a pandan plant provides a continuous supply of a leaf that transforms rice and desserts.

Further reading