Edible plant · fruiting

Banana pepper

Capsicum annuum

Also known asYellow wax pepper · Hungarian wax (hot variants) · Banana wax pepper

beginner warm-season frost-sensitive hydroponic-ready aquaponic-ready continuous
Days to harvest
65–80
Yield / plant
1.2kg
Spacing
50 cm
Daily light
20–28DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
1830°C
pH
45.578.5
5.8–6.5
EC (hydro)
01234
1.8–2.6 mS/cm
Daily light
5152535
20–28 mol/m²/d
!Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
4–12 (winter low around -34°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Rockwool (Mineral wool) alkaline until pre-soaked very high low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative3121.8
flowering1232.2
fruiting1232.4

Companion-growing notes

  • Heavy uptake of potassium, calcium. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

One of the easiest, most productive peppers for hydroponics. Hold EC around 1.8-2.6 mS/cm and pH near 5.8-6.5. Run temperatures 2028°C with moderate to high light, on the order of 20-28 mol/m2/day. The compact plants suit deep water culture, NFT and Dutch bucket. Fruit starts about 60 to 75 days from transplant and keeps coming for months, with 25 to 40 peppers per plant over a season. Pick at the yellow stage for the classic mild flavour, or let pods ripen red for a touch more sweetness. The thin walls make them ideal for pickling: slice into rings and quick-pickle in vinegar with garlic and spices, ready within a day; harvest larger fruit for stuffing with cheese or sausage. Keep calcium steady to prevent blossom end rot. These are lighter feeders than big bell or chile types, and pest pressure indoors is low, which makes them a dependable high-yield crop for beginners with usable fruit inside two months.

Further reading