Edible plant · leafy greens

Loose-leaf lettuce

Lactuca sativa var. crispa

Also known asSalad bowl lettuce · Leaf lettuce · Cutting lettuce

beginner cool-season hydroponic-ready aquaponic-ready cut and come again
Days to harvest
30–50
Yield / plant
0.3kg
Spacing
20 cm
Daily light
10–15DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
1322°C
pH
45.578.5
5.5–6.5
EC (hydro)
01234
0.7–1.3 mS/cm
Daily light
5152535
10–15 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
4–9 (winter low around -34°C)
Frost
tolerates light frost
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: light.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Rockwool (Mineral wool) alkaline until pre-soaked very high low
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Net pot, no medium (Bare-root) - - -
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.6
vegetative3121.1

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

The default hydroponic lettuce type and one of the most commonly grown hydroponic crops worldwide. EC 0.8-1.5 mS/cm. pH 5.5-6.5. Temperature: 1522°C ideal (loose-leaf types tolerate 2426°C slightly better than heading types before bolting, though summer heat remains the primary challenge). Moderate light (DLI 12-17 mol/m2/day; high DLI above 20 causes bitterness and bolting). From seed to baby leaf harvest: 3-4 weeks. Full-sized harvest: 5-6 weeks. NFT, DWC, raft, Kratky, and vertical tower systems all work. Cut-and-come-again harvesting (taking outer leaves while the center continues growing) extends each planting's productive life to 4-6 weeks of continuous harvest. Succession plant weekly for uninterrupted supply. Red varieties need slightly more light than green types to develop full color. Tipburn is less common in loose-leaf types than in heading lettuce because airflow reaches the inner leaves. For commercial growers, a mix of red, green, and specialty varieties allows premium salad mix pricing ($8-15/kg retail). Loose-leaf lettuce is the best crop for beginners learning hydroponic growing.

Notable varieties

CultivarTypeDaysNotes
Black Seeded Simpson heirloom 45 Pre-1850 heirloom, light green frilly leaves. One of the earliest spring lettuces. Bolts quickly in heat; cool-season only in zone 7+. Cut-and-come-again productive.
Red Sails open pollinated 55 1985 All-America Selections winner. Deep red-bronze ruffled leaves. Slower to bolt than Black Seeded Simpson, useful for stretching the season into early summer. Mild flavor, beautiful in mixed salads.
Salad Bowl open pollinated 50 1952 AAS winner. Light green deeply lobed oak-leaf-shaped leaves. Slow bolting in heat. Cut-and-come-again productive over 8-10 weeks if temperatures stay below 25C.
Lollo Rossa open pollinated 55 Italian frilly loose-leaf with intensely curled magenta-edged leaves. Slightly bitter flavor balances milder lettuces in a mix. Heat-tolerant compared to most loose-leafs.

Further reading