Huauzontle

Chenopodium nuttalliae

Also known as: Aztec broccoli, Quelite, Mexican huauzontle, Pollito, Chia roja

Use in garden planner

Quick facts

Category
leafy greens
Difficulty
intermediate
Days to harvest
70 to 110 days
Harvest type
single harvest then replant
Spacing
30 cm between plants

Environment

Temperature
1328°C
pH
6 to 7.5
EC (hydroponic)
1.2 to 1.8 mS/cm
Daily light
14 to 20 mol/m²/day

Climate and zones

USDA zones
6 to 11 (winter low around -23°C or warmer)
Frost tolerance
frost sensitive (dies at first frost)
Season
warm (summer crops, frost-sensitive)

Viable growing environments:

  • outdoor in growing season (annual)
  • unheated greenhouse / hoop house
  • heated greenhouse

USDA zone bounds reflect outdoor year-round survival. Anywhere outside the bounded zone range, this crop still grows as an annual in the warm months (outdoor_seasonal), under cover (greenhouse), or indoors under lights.

Growing systems

Huauzontle works in:

  • soil bed
  • media bed (ebb and flow)
  • wicking bed

Growing media

The substrate the roots sit in. Choice depends on the system (clay pebbles don't fit NFT channels; rockwool isn't used in media beds) and the crop (huauzontle works in the media listed below).

Medium pH effect Water retention Bacterial surface
Soil-based mix (Potting soil) varies by source high high
Coco coir (Coconut coir) slightly acidic high moderate

Bacterial surface area matters for aquaponics: clay pebbles, lava rock, and pumice double as biofilter substrate. Low-surface media (rockwool, perlite, pea gravel) work in hydroponics but need a separate biofilter in aquaponics.

Nutrient demand by stage

NPK ratios are relative weights at each growth stage; the nutrient mix calculator scales them to absolute grams or ml. EC targets shift through the plant's life: seedlings need a much lighter solution than fruiting adults.

Stage NPK EC target (mS/cm)
seedling 1 1 1 0.7
vegetative 2 1 2 1.5

Aquaponics suitability

Compatible with typical aquaponics nutrient profiles. Fish waste provides enough nitrogen for healthy growth; supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A specialty crop for adventurous hydroponic growers interested in pre-Columbian Mexican foods. EC 1.5-2.5 mS/cm. pH 6.0-7.5. Temperature: 1828°C. Moderate to high light (DLI 14-22 mol/m2/day). Media beds or large containers (the plants are tall). From seed to flower cluster harvest: 70-90 days. Harvest the flower clusters when buds are tight and dark green, before any tiny flowers open. The clusters are removed from the woody central stem and typically prepared by blanching briefly, then battering and frying, or by sauteing with garlic and chile. The leaves are also edible (cook like spinach). Seeds are available from Mexican seed suppliers and some specialty heirloom seed companies. The plant grows vigorously in warm conditions and is relatively pest-free. For growers who want to explore authentic Mexican cuisine beyond the standard peppers-and-tomatoes, huauzontle is a unique crop with deep cultural significance.

Plan a setup with Huauzontle

Verified against: instituto-nacional-de-investigaciones-forestales-agricolas-y-pecuarias-mexico, native-seeds-search, u-of-veracruz-mexico. Last reviewed 2026-05-15.

Further reading