Edible plant · herbs woody

Hyssop

Hyssopus officinalis

Also known asTrue hyssop · Common hyssop · Hisopo · Isop

intermediate warm-season cut and come again
Days to harvest
75–100
Yield / plant
0.1kg
Spacing
45 cm
Daily light
16–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
528°C
pH
45.578.5
6.5–8
EC (hydro)
01234
1–1.6 mS/cm
Daily light
5152535
16–22 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
4–9 (winter low around -34°C)
Frost
very hardy (survives deep cold)
Season
warm (summer, frost-sensitive)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.6
vegetative2121.3

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

An easy, long-lived perennial herb for hydroponic or container growing. EC 1.0-1.8 mS/cm. pH 6.0-8.0 (tolerates alkaline conditions). Temperature: 1028°C (Mediterranean; cold-hardy to USDA zone 4). Full sun (DLI 16-22 mol/m2/day). Well-drained media (the plant is drought-tolerant and dislikes waterlogged roots). Growth is moderate. Harvest stem tips with leaves and flower buds. The flowers are edible, beautiful blue-violet, and make an attractive garnish. For tea, dry leaves and flower tops at 3540°C. Use sparingly in cooking because the flavor is potent: a few leaves in a pot of white beans, or chopped fine as part of a herb blend for lamb. Propagation by stem cuttings, division, or seed. Prune in spring to maintain compact shape and prevent the woody base from becoming bare. The plant attracts pollinators vigorously; in a greenhouse, flowering hyssop helps with pollination of nearby fruiting crops. A low-maintenance, long-lived herb that earns its space through versatility and pollinator support.

Further reading