Edible plant · herbs soft

Borage

Borago officinalis

Also known asStarflower · Bee bush · Cool tankard · Borraja · Bourrache

beginner cool-season aquaponic-ready cut and come again
Days to harvest
45–70
Yield / plant
0.2kg
Spacing
45 cm
Daily light
14–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
1028°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1–1.6 mS/cm
Daily light
515253545
14–22 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
3–10 (winter low around -40°C)
Frost
tolerates light frost
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high
Coco coir (Coconut coir) slightly acidic high moderate

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.6
vegetative2121.3

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A productive hydroponic herb grown primarily for its edible flowers. EC 1.2-2.0 mS/cm. pH 5.5-7.0. Temperature: 1525°C (cool-season annual; heat above 28°C causes rapid bolting and reduced flower quality). Moderate to high light (DLI 14-20 mol/m2/day). Plants grow 4080 cm tall and spread significantly; space generously. DWC or media bed systems work best because the root system is substantial. From seed to first flowers: 6-8 weeks. Each plant produces flowers continuously for 4-8 weeks before declining. The flowers are the primary harvest: pick individual flowers daily as they open, using them fresh or frozen. Frozen borage flowers in ice cubes are a popular cocktail garnish. Young leaves (before the hairs become prickly) can be added to salads or cooked like spinach. The hairy stems and older leaves are unpleasant to eat raw. Borage self-seeds aggressively in outdoor settings; in hydroponic systems, this isn't a concern. A rewarding specialty crop for growers who value edible flowers for culinary presentation or cocktail garnish.

Further reading