Edible plant · fruiting

Shelling peas

Pisum sativum

Also known asEnglish peas · Garden peas · Sweet peas (the edible kind, not the toxic flower Lathyrus) · Petits pois

beginner cool-season hydroponic-ready aquaponic-ready continuous
Days to harvest
60–75
Yield / plant
0.2kg
Spacing
5 cm
Daily light
15–25DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
522°C
pH
45.578.5
6–7
EC (hydro)
01234
1.4–2 mS/cm
Daily light
515253545
15–25 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
2–9 (winter low around -46°C)
Frost
frost hardy
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Coco coir (Coconut coir) slightly acidic high moderate
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1111
vegetative1221.6
flowering1221.8
fruiting1221.8

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

A cool-season legume for hydroponic media beds or container systems with trellis. EC 1.5-2.5 mS/cm. pH 6.0-7.5. Temperature: 1022°C (cool-season; heat above 25°C reduces yield and sweetness). Moderate light (DLI 14-20 mol/m2/day). Trellis or netting for climbing varieties (60180 cm depending on variety). From seed to harvest: 60-70 days. Harvest when pods are plump and bright green but before the peas inside become starchy (test by eating one). The harvest window is narrow: 3-5 days of optimal sweetness before the peas toughen. Shell immediately after picking and eat, freeze, or cook within hours for best quality. Each plant produces moderate yields; a large planting is needed for a meaningful fresh-pea harvest. The labor of shelling is the main barrier to production. For the freshest possible peas (incomparably better than frozen), grow your own.

Notable varieties

CultivarTypeOriginDaysNotes
Lincoln heirloom 65 1908 American heirloom, the classic shelling pea. Bush type, 75 cm tall, productive, heat-tolerant for a pea. The home garden standard.
Green Arrow open pollinated 70 1973 British variety. Long pods, 9-11 peas per pod (high count for the size). Disease-resistant. Productive.
Wando open pollinated USDA, 1943 70 Heat-tolerant; sets pods in temperatures that shut down other varieties. The variety to grow for late-spring planting in zones 6-7.
Snow Peas (Oregon Sugar Pod II) open pollinated 65 Snow pea variety, flat pods eaten whole before peas develop. Listed here for cross-reference; technically the same species as shelling peas, different cultivar group.

Further reading