Expanded clay pebbles
Also known as: LECA, Hydroton, Clay balls, Expanded clay aggregate, ECA
Properties
| pH effect | neutral / inert |
|---|---|
| Water retention | low |
| Drainage | excellent |
| Oxygen to roots | high |
| Bacterial surface area | high |
| Reusability | high (many cycles) |
| Cost tier | moderate |
| Weight | light |
How it affects the system
- Excellent biofiltration substrate for aquaponics: the highly porous surface (total porosity up to about 80%) is colonized by nitrifying bacteria, reducing or eliminating the need for a separate biofilter
- Light enough that a 4x8 ft media bed stays movable when dry
- Inert and pH-neutral (around pH 7): it does not buffer pH, so system pH drifts toward the source water's natural value
- Floats when first added dry, so pre-soak for about 24 hours before stocking plants or it will displace water from the bed
- Cheap-grade product releases clay dust on the first fill; rinse aggressively until the water runs clear
System compatibility
Works well in:
- media bed (ebb and flow)
- drip
- wicking bed
Avoid in:
- NFT channels
- deep water culture (rafts)
Care notes
A standard hydroponics and aquaponics workhorse medium for any system where pebbles suit. It is reusable for years; rinse between crops to clear root debris, and sterilize between sick-plant cycles with a bleach soak (1:9 bleach to water) followed by a triple rinse and re-pH. The pellets are fired in rotary kilns at around 1,200 C, which expands the clay like popcorn into light, porous, roughly round aggregate that resists compaction.
Crops that work in expanded clay pebbles
122 edible crops in the catalog list this medium as compatible.
- Aji amarillo
- Aji dulce
- Aleppo pepper
- Anaheim chile
- Arugula
- Banana pepper
- Batavian lettuce
- Beefsteak tomato
- Bell pepper
- Bird's eye chile
- Bishop's crown
- Bitter melon
- Bok choy
- Broccoli
- Bush beans
- Butterhead lettuce
- Calamondin
- Carolina Reaper
- Cauliflower
- Cayenne pepper
- Celtuce
- Cherry tomato
- Chinese water chestnut
- Chives
- Choy sum
- Cilantro
- Collard greens
- Cubanelle
- Cucumber
- Daikon radish
- Datil
- Dill
- Dwarf banana
- Dwarf papaya
- Eggplant
- Endive
- Espelette
- Fatalii
- Florence fennel
- Gai lan
- Galangal
- Garlic chives
- Genovese basil
- Ghost pepper
- Green onion
- Guajillo
- Habanero
- Honeydew melon
- Hungarian Hot Wax
- Hyssop
- Iceberg lettuce
- Jalapeño
- Kale
- Kohlrabi
- Komatsuna
- Korean chile
- Korean perilla
- Land cress
- Leaf amaranth
- Leeks
- Lemon balm
- Lemon drop
- Lemongrass
- Long beans
- Loose-leaf lettuce
- Lotus
- Lovage
- Mâche
- Malabar spinach
- Marconi pepper
- Marjoram
- Meyer lemon
- Mint
- Mizuna
- Molokhia
- Mustard greens
- Napa cabbage
- Nasturtium
- New Zealand spinach
- Okra
- Orach
- Oregano
- Padrón
- Parsley
- Pasilla bajío
- Pea shoots
- Pepperoncini
- Pimenta de Neyde
- Pimiento
- Poblano
- Pole beans
- Pomegranate
- Roma tomato
- Romaine lettuce
- Rosemary
- Sage
- Scented geranium
- Scotch bonnet
- Serrano pepper
- Shishito
- Shiso
- Snap peas
- Sorrel
- Spigarello
- Spinach
- Stevia
- Strawberry
- Swiss chard
- Tabasco pepper
- Taro
- Tatsoi
- Thai basil
- Thai chile
- Thyme
- Tomatillo
- Trinidad Scorpion
- Turnip
- Vietnamese coriander
- Water spinach
- Watercress
- Winter savory
- Zucchini
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