Edible plant · roots bulbs

Chinese water chestnut

Eleocharis dulcis

Also known asMatai · Ma tai · Chinese sedge · Eleocharis tuberosa · Pi qi

intermediate warm-season frost-sensitive aquaponic-ready single
Days to harvest
180–270
Yield / plant
0.5kg
Spacing
30 cm
Daily light
15–22DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
1832°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1.5–2.5 mS/cm
Daily light
5152535
15–22 mol/m²/d
Single harvest

Climate and zones

USDA zones
9–12 (winter low around -7°C)
Frost
frost sensitive (dies at first frost)
Season
warm (summer, frost-sensitive)
·Outdoor year-round (in zone)
Outdoor in growing season
·Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Expanded clay pebbles (LECA) neutral / inert low high
Lava rock (Scoria) neutral / inert low very high
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.8
vegetative2132

Companion-growing notes

  • Heavy uptake of potassium. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Compatible

Fish waste provides enough nitrogen for healthy growth. Supplemental potassium, calcium, and iron may still be needed depending on fish stocking density.

Care notes

An aquatic crop grown in waterlogged conditions, well suited to aquaponics integration. Grow in large, shallow containers (30 cm wide, 1520 cm deep) of waterlogged substrate (clay loam or aquatic planting soil) with 510 cm of standing water above the surface. EC 1.5-2.5 mS/cm (of the surrounding water). pH 6.0-7.5. Temperature: 1832°C (tropical; corms form as days shorten in autumn, similar to oca). Full sun (DLI 15-22 mol/m2/day). Plant corms or divisions in spring; the rush-like stems grow through summer and corms form at the tips of underground stolons in autumn. Harvest by digging through the waterlogged substrate in late autumn, feeling for the small round corms, with yields of 0.52 kg per container. Peel the brown skin to reveal white flesh and eat raw, sliced and crisp, or add to stir-fries, salads and dim sum fillings; fresh water chestnut is far crunchier than the canned product.

Further reading