Food-grade fish · warm-water · omnivore

Catla

Labeo catla

Also known asBhakur

beginner warm-water 40% dress-out
Harvest weight
25000 g
100 cm long
Days to harvest
365–730
from fingerling
Feed protein
28%
Optimum temp
27°C

Water parameters

Temperature
0°C10°C20°C30°C
1432°C
pH
45.578.5
6.5–8.5
Hardness
0102030
5–25 dGH

Minimum tank: 3000 L per individual at harvest size.

Feed and growth

Feed protein
28% target
Daily feed (warm)
2.00% of body weight
Daily feed (cool)
0.60% of body weight
Max density
40 g per litre

A 25000 g adult eats about 500.0 g of feed per day at optimum. 10 fish at adult size: ~5000 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
United States (federal) check local regulations verified 2026-05-13
New South Wales prohibited verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to rivers and floodplain lakes across the Indian subcontinent: India, Bangladesh, Nepal, Pakistan, and Myanmar. The species (Catla catla, recently reclassified as Labeo catla by some taxonomists) is one of the three major Indian carps (along with rohu and mrigal) that form the basis of carp polyculture across South Asia. Catla is a surface and column filter-feeder that consumes zooplankton and phytoplankton using modified gill rakers. Adults grow large: 12 m and up to 40 kg in the wild, though culture harvest size is typically 13 kg at 12-18 months. India produces over 3 million tonnes of major Indian carps annually, with catla comprising a significant portion. The flesh is white, somewhat bony (like most large cyprinids), and is a staple protein source across South Asia.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
9–13 (winter low around -7°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A warm-water, high-volume aquaculture species used primarily in South Asian polyculture systems. Catla occupies the surface-feeding niche in the classic three-species Indian carp polyculture (catla at the surface, rohu in the midwater, mrigal on the bottom), with each species exploiting different food resources and water zones. Temperature range: 1835°C, optimal at 2532°C. Growth is fast in productive water: 12 kg in 12-18 months in fertilized ponds. In intensive culture with pellet feed (25-32% protein), FCR is 1.5-2.5. Catla is not well-suited to small-scale Western aquaponics because it's a filter feeder that performs best in plankton-rich pond water rather than the clear, filtered water of typical aquaponics systems. However, in large-scale integrated aquaculture operations in South Asia, catla ponds with vegetable grow beds are a form of traditional aquaponics that predates the Western hobby. Stocking in polyculture is typically 20-30% catla (surface), 40-50% rohu (midwater), and 20-30% mrigal (bottom). Fingerlings are abundantly available from government and private hatcheries across India and Bangladesh. Legal everywhere in South Asia. Not commonly available or cultured outside the Indian subcontinent.

Further reading