Food-grade fish · warm-water · herbivore

Silver carp

Hypophthalmichthys molitrix

Also known asAsian carp · Flying carp

advanced warm-water 38% dress-out
Harvest weight
4000 g
100 cm long
Days to harvest
540–1095
from fingerling
Feed protein
25%
Optimum temp
26°C

Water parameters

Temperature
0102030
532°C
pH
45.578.5
6.5–9
Hardness
0102030
5–30 dGH

Minimum tank: 3000 L per individual at harvest size.

Feed and growth

Feed protein
25% target
Daily feed (warm)
1.50% of body weight
Daily feed (cool)
0.60% of body weight
Max density
25 g per litre

A 4000 g adult eats about 60.0 g of feed per day at optimum. 10 fish at adult size: ~600 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
United States (federal) federally listed injurious Listed under Lacey Act as Injurious; live possession and interstate transport prohibited nationwide source verified 2026-05-13
European Union (bloc) check local regulations Established and naturally reproducing in parts of Europe (e.g. Danube). Could not confirm inclusion on the EU list of invasive alien species of Union concern (Reg 1143/2014) as of this check; member-state regulation varies. verified 2026-05-29
New South Wales prohibited verified 2026-05-13
Queensland prohibited verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to the large Pacific-draining rivers of East Asia, from the Amur on the Russia-China border south to the Xi Jiang, or Pearl, system and into northern Vietnam. It is a filter-feeding cyprinid that strains phytoplankton from the water with fine, fused gill rakers, eating huge volumes of microscopic algae; paired with bighead carp, which takes zooplankton, it forms the filter-feeding half of classic Chinese polyculture and is one of China's 'four famous domestic fishes.' The fish grows to about 105 cm and 50 kg. Output is enormous: world aquaculture passed 4.8 million tonnes in 2019, almost all of it in China, which puts silver carp among the most-produced fish on the planet by weight. In its native range it has declined enough to be listed as Near Threatened, even as it is farmed at vast scale. In North America it is an infamous invader: fish that escaped into the Mississippi basin now form dense populations and leap into the air when startled by boat motors, hurting boaters and wrecking gear.

Climate and outdoor ponds

warm-water species
·Heating required in temperate
·Cooling required in temperate
Climate
temperate (handles seasonal swings)
USDA zones
3–12 (winter low around -40°C or warmer)
Heating needed
no
Cooling needed
no

Care notes

A phytoplankton filter feeder that will not take pelleted feed, which makes it a poor fit for conventional aquaponics. Silver carp need water rich enough in algae to feed them, meaning fertilised ponds or productive lakes; in a clean, well-filtered aquaponics loop they would simply starve. In extensive pond systems where green water is managed rather than prevented, they earn their keep as living filters, turning surplus phytoplankton into flesh. They do best in warm water in the mid to high 20s Celsius and grow fast in productive water, perhaps 13 kg in 12 to 18 months. The regulatory picture is the real barrier. In the United States the species has been listed as injurious under the Lacey Act since 2007, so live fish, eggs and hybrids cannot be imported or moved across state lines without a permit, and agencies spend heavily on invasive-carp control in the Mississippi basin. In parts of Europe the fish is established and breeding in the Danube; whether it falls under the EU invasive-species regulation should be checked locally, since member-state rules vary. Where it is both legal and ecologically appropriate, mainly China and parts of Asia, silver carp is a high-volume, near-zero-feed-cost protein source. It is not advisable for Western aquaponics.

Further reading