Edible plant · fruiting

Saskatoon

Amelanchier alnifolia

Also known asSaskatoon berry · Serviceberry · Juneberry · Pacific serviceberry · Western serviceberry · Western shadbush

beginner cool-season continuous
Days to harvest
1095–1460
Yield / plant
3kg
Spacing
180 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
-4030°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1–1.6 mS/cm
Daily light
5152535
18–28 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
2–7 (winter low around -46°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
·Outdoor in growing season
·Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
·Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.7
vegetative2121.3
flowering1121.4
fruiting1131.4

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A cold-hardy fruiting shrub for outdoor aquaponics integration in northern climates. Grow in a container (30 L) or in-ground near the system. EC 1.0-1.6 mS/cm. pH 6.0-7.5. Temperature: extremely cold-hardy (zones 2-7); needs winter chill. Full sun to partial shade (DLI 18-28 mol/m2/day). Self-fertile, so a single bush sets fruit, though cross-pollination improves yield. Fruiting begins at 2-4 years from nursery stock, and a mature bush yields 38 kg of berries a year. The berries ripen over 2-3 weeks in early to midsummer; harvest when fully dark purple and sweet. Birds are the main competitor, so netting helps. The berries freeze well and make excellent jam, though with only moderate natural pectin, so add commercial pectin for a firm set. For northern aquaponics growers, saskatoons fill a fruit niche that blueberries and blackberries cannot reach in extreme cold.

Notable varieties

CultivarTypeDaysNotes
Smoky open pollinated 1095 1952 Alberta selection, the standard commercial saskatoon. Medium-large dark blue berries, sweet mild flavor, high yields. Reaches 2-3 m. The variety most prairie growers plant first. Hardy zone 2.
Northline open pollinated 1095 1960s Alberta selection. Slightly larger berries than Smoky, similar flavor. More suckering habit, useful for hedge plantings or natural-area edges, less convenient as a single-bush specimen. Hardy zone 2.
Honeywood open pollinated 1095 Saskatchewan selection. Late-ripening, extends the harvest by 2-3 weeks past Smoky. Larger sweet berries. Excellent fresh-eating quality. Hardy zone 2-3.
Thiessen open pollinated 1095 Saskatchewan selection, the earliest-ripening commercial saskatoon. Large berries, slight tang. Useful for staggered harvest when planted with Smoky and Honeywood. Hardy zone 2.

Further reading