Edible plant · herbs woody

Lavender (English)

Lavandula angustifolia

Also known asEnglish lavender · True lavender · Common lavender · Lavandula

intermediate cool-season continuous
Days to harvest
365–545
Yield / plant
0.15kg
Spacing
50 cm
Daily light
25–40DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
528°C
pH
45.578.5
6.5–7.8
EC (hydro)
01234
0.8–1.4 mS/cm
Daily light
5152535
25–40 mol/m²/d
!Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
5–9 (winter low around -29°C)
Frost
frost hardy
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
·Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.6
vegetative1121

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A drought-tolerant Mediterranean herb that needs well-drained conditions, making it somewhat contrary to typical hydroponic culture. Container growing (15 L) with very well-drained media (perlite, pumice, or expanded clay; avoid water-retentive mixes). EC 1.0-1.5 mS/cm (light feeder; rich conditions produce lush but weakly aromatic growth). pH 6.5-7.5 (tolerates slightly alkaline). Temperature: 1030°C (Mediterranean climate; cold-hardy to zone 5 once established). Full sun (DLI 18-28 mol/m2/day). The plant is a long-lived perennial (10-20 years) that produces harvestable flower stems starting in the second year. Harvest flower stems when the bottom third of the flower spike has opened; this is peak essential oil content. Dry flowers by hanging bundles upside down in a warm, dry, dark room for 1-2 weeks. Strip dried flowers from stems for culinary use. Prune annually in spring (cut back to just above the woody base) to prevent the plant from becoming leggy. Lavender does not tolerate wet feet; overwatering is the primary cause of failure. For aquaponics growers, lavender works best in a separate container with its own drainage, irrigated sparingly with system water.

Further reading