Edible plant · roots bulbs

Jerusalem artichoke

Helianthus tuberosus

Also known asSunchoke · Sunroot · Earth apple · Topinambour

beginner cool-season single
Days to harvest
100–150
Yield / plant
2kg
Spacing
60 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
730°C
pH
45.578.5
5.5–7.5
EC (hydro)
01234
1.4–2 mS/cm
Daily light
5152535
18–28 mol/m²/d
Single harvest

Climate and zones

USDA zones
3–9 (winter low around -40°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
·Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: very heavy. Thin-channel systems can't hold this crop.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative2121.6

Companion-growing notes

  • High transpiration. Regular reservoir top-ups needed during fruiting.

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

An extremely productive root crop for outdoor aquaponics media beds. Each plant produces 13 kg of tubers from a single planted tuber. EC 1.5-2.5 mS/cm. pH 6.0-7.5. Temperature: cold-hardy perennial (USDA zones 3-9); grows actively at 1528°C. Full sun (DLI 16-25 mol/m2/day). Plant tubers or tuber pieces 1015 cm deep in spring. The tall stems need staking in exposed locations. Harvest tubers in late autumn after the plants die back, or throughout winter (the tubers store best left in the ground). Warning: sunchokes are invasive. Every tuber fragment left behind sprouts. In a contained media bed, they're manageable; in open ground, they become permanent. The tubers don't store well after harvest (they shrivel within 1-2 weeks); keep them in damp sand at 14°C or harvest as needed from the ground. Preparation: raw (thinly sliced in salads, or as crudites with dip), roasted (cut into chunks, toss with olive oil, roast at 200°C until caramelized), or pureed into a velvety soup. The sweetness intensifies after frost exposure.

Further reading