Edible plant · fruiting

Gooseberry

Ribes uva-crispa

Also known asEuropean gooseberry (R. uva-crispa) · American gooseberry (R. hirtellum) · Stachelbeere · Groseille à maquereau

beginner cool-season continuous
Days to harvest
365–730
Yield / plant
2kg
Spacing
150 cm
Daily light
15–25DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
-2526°C
pH
45.578.5
6–7
EC (hydro)
01234
1.2–1.8 mS/cm
Daily light
5152535
15–25 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
3–8 (winter low around -40°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
·Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
·Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative2121.4
flowering1121.6
fruiting1121.6

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A compact, cold-hardy fruit bush for outdoor aquaponics integration in cool climates. Container growing (20 L) or in-ground planting near the system. EC 1.5-2.5 mS/cm. pH 5.5-7.0. Temperature: extremely cold-hardy (USDA zones 3-8); the plants need winter chill (800-1500 hours below 7°C) and don't perform well in hot climates. Moderate light (DLI 14-20 mol/m2/day; tolerates partial shade better than most fruit crops). Self-fertile; a single bush produces fruit. Fruiting begins in the second year from nursery stock. Each mature bush produces 25 kg of berries annually. For cooking (pies, jams, sauces), harvest berries green and firm. For fresh eating, let berries ripen to their full color (red, pink, or green-gold depending on variety) and soften slightly. The thorns make picking tedious; 'Invicta' and 'Hinnomaki' are partially thornless varieties. American gooseberry mildew is the main disease; resistant varieties and good airflow reduce its impact. An old-fashioned fruit that deserves wider attention from aquaponics growers in cold climates.

Notable varieties

CultivarTypeOriginDaysNotes
Hinnonmaki Red open pollinated Finland 365 Red-fruited, sweet when fully ripe. Mildew-resistant. The most-recommended European-American hybrid for home gardens; widely available.
Invicta open pollinated East Malling Research, UK, 1980s 365 Large green-yellow fruit. Mildew resistant. Productive; the modern UK commercial standard. Accepted in most US restricted states.
Captivator open pollinated Ontario, Canada 365 Pink-red sweet fruit, nearly thornless. Mildew resistant. The 'easy gooseberry' for new growers.
Hinnonmaki Yellow open pollinated 365 Yellow-fruited Finnish variety, sweet and apricot-flavored. Companion to Hinnonmaki Red for staggered harvest.

Further reading