Edible plant · fruiting

Goji berry

Lycium barbarum

Also known asWolfberry · Chinese wolfberry · Lycium · Matrimony vine

beginner cool-season continuous
Days to harvest
365–730
Yield / plant
1kg
Spacing
150 cm
Daily light
20–30DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
530°C
pH
45.578.5
6.5–8
EC (hydro)
01234
1.4–2.2 mS/cm
Daily light
5152535
20–30 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
3–10 (winter low around -40°C)
Frost
very hardy (survives deep cold)
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
·Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative2121.6
flowering1231.8
fruiting1232

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A hardy shrub for outdoor aquaponics integration in temperate to cold climates. Container growing (30 L) or direct planting near systems irrigated with aquaponic effluent. EC 1.5-2.5 mS/cm. pH 6.5-8.0 (tolerates alkaline conditions, unusual for fruit crops). Temperature: tolerates -20°C in winter dormancy, grows actively at 1530°C. Full sun (DLI 18-25 mol/m2/day). Self-fertile; a single plant produces berries, though multiple plants improve yield. Fruiting begins in the second year from nursery stock. Each mature bush produces 13 kg of fresh berries annually. Harvest when berries are fully red and slightly soft. Fresh berries bruise easily (handle gently) and have a short shelf life (2-3 days refrigerated). For drying: dehydrate at 5055°C until leathery. The dried product stores for 12+ months in sealed containers. Prune annually to maintain shape and airflow; the thorns make this an unpleasant task without gloves. The main pests are birds (net the bush when berries ripen) and spider mites in dry conditions. Goji is remarkably low-maintenance once established.

Further reading