Edible plant · fruiting

Fig

Ficus carica

Also known asCommon fig · Figue · Higo · Anjeer

beginner warm-season continuous
Days to harvest
730–1095
Yield / plant
2kg
Spacing
400 cm
Daily light
22–35DLI

Environment

The bounded range this crop tolerates. Strict on light; outside the DLI band, yields drop sharply.

Temperature
5152535
-1038°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1.2–2 mS/cm
Daily light
5152535
22–35 mol/m²/d
!Light strict; fails outside DLI band
Continuous harvest

Climate and zones

USDA zones
6–11 (winter low around -23°C)
Frost
frost hardy
Season
warm (summer, frost-sensitive)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: very heavy. Thin-channel systems can't hold this crop.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
·Drip / Dutch buckets
·Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative2121.6
flowering1121.8
fruiting1131.8

Companion-growing notes

  • High transpiration. Regular reservoir top-ups needed during fruiting.

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

An excellent container fruit tree for greenhouse and outdoor aquaponics integration. Large container (40 L) with well-drained media. EC 1.5-2.5 mS/cm. pH 6.0-7.5. Temperature: 1535°C for growth; most varieties need a brief dormancy period (exposure to 27°C for 100-300 hours, depending on variety) for best fruiting. Some low-chill varieties ('Celeste', 'LSU Purple', 'Violette de Bordeaux') need minimal chilling and can be grown with only 2-4 weeks of cool exposure. Full sun (DLI 18-30 mol/m2/day). Parthenocarpic varieties fruit without pollination, which is critical for indoor growing. Many fig varieties produce two crops: the breba crop (early summer, on last year's wood) and the main crop (late summer/fall, on current year's growth). Prune in late winter to control size and shape. Figs in containers need consistent watering; drought stress causes fruit drop. Root-binding (slightly pot-bound conditions) actually improves fruiting. Fig rust is the main disease in humid climates; avoid wetting the foliage. Each mature container tree produces 210 kg of fruit annually.

Notable varieties

CultivarTypeDaysNotes
Brown Turkey open pollinated 730 Common type, brown-purple fruit. Zone 6-10, the most cold-hardy widely-available fig. Productive, reliable, the variety most home garden 'figs' are.
Celeste open pollinated 730 Common type, small brown-purple fruit. Sometimes called 'sugar fig' for the high sugar content. Closed-eye fruit (the opening at the bottom stays closed), so resists splitting and wasp invasion. Excellent for the South.
Black Mission open pollinated 730 Common type, deep purple-black fruit. The variety most fresh figs in US supermarkets are. Zone 7-10. Productive, large fruit.
Chicago Hardy open pollinated 730 Common type, very cold-hardy (zone 5-6 with protection, sometimes survives zone 4). Brown fruit. The variety to grow if you live in cold continental climate.
Kadota open pollinated 730 Common type, yellow-green fruit. Zone 7-10. Drying-and-canning variety; the variety most commercial 'fig newton' filling is.

Further reading