Edible plant · herbs woody

Curry plant

Helichrysum italicum

Also known asItalian strawflower · Italian everlasting · Immortelle · Helichrysum

intermediate warm-season cut and come again
Days to harvest
90–120
Yield / plant
0.15kg
Spacing
45 cm
Daily light
18–24DLI

Environment

The bounded range this crop tolerates.

Temperature
5152535
730°C
pH
45.578.5
6–7.8
EC (hydro)
01234
1–1.5 mS/cm
Daily light
5152535
18–24 mol/m²/d
Cut and come again harvest

Climate and zones

USDA zones
7–11 (winter low around -18°C)
Frost
tolerates light frost
Season
warm (summer, frost-sensitive)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
·Heated greenhouse
Indoor (heated home)
·Indoor hydroponics + grow lights

Growing systems

Root mass: moderate.

·Deep water culture (rafts)
·NFT channels
·Vertical / aeroponic tower
Drip / Dutch buckets
·Media bed (ebb and flow)
·Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Perlite (Expanded volcanic glass) neutral / inert very low low
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling1110.6
vegetative2121.2

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A drought-tolerant Mediterranean herb suited to container growing in well-drained media. Not a heavy feeder or water user, which makes it somewhat contrary to the standard hydroponic approach. EC 1.0-1.5 mS/cm (very light feeder; too much nutrition produces lush but weakly aromatic growth). pH 6.5-7.5 (tolerates slightly alkaline conditions). Temperature: 1030°C (Mediterranean climate; tolerates brief frost to about -10°C once established). Full sun (DLI 16-25 mol/m2/day). The silver-gray foliage is ornamental and looks attractive alongside green herbs in a mixed planting. Use the leaves sparingly in cooking: add a sprig to a pot of rice, soup, or stew during the last 10 minutes of cooking, then remove before serving. The flavor is subtle and the leaves themselves are slightly resinous if eaten directly. Propagation by stem cuttings (semi-hardwood cuttings root well in perlite). Prune in spring to maintain compact shape. The essential oil is extracted by steam distillation for cosmetic and aromatherapy use, but this requires large quantities of plant material. For home growers, the curry plant is primarily ornamental and aromatic, with occasional culinary use.

Further reading