Edible plant · herbs woody

Bay laurel

Laurus nobilis

Also known asSweet bay · True laurel · Bay tree · Grecian laurel · Daphne (Greek)

beginner cool-season continuous
Days to harvest
365–730
Yield / plant
0.15kg
Spacing
100 cm
Daily light
15–25DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
530°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1.2–1.8 mS/cm
Daily light
515253545
15–25 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
7–11 (winter low around -18°C)
Frost
frost hardy
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111
vegetative2121.4

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A long-lived container plant that works well in greenhouse hydroponic and aquaponic systems. Not a fast-growing crop; bay laurel is a perennial investment that produces leaves for decades. Large container (30 L) with well-drained media (perlite, expanded clay). EC 1.0-1.8 mS/cm. pH 6.0-7.0. Temperature: 1028°C (tolerates brief frost to about -8°C once established; young plants are more cold-sensitive). Full sun to partial shade (DLI 12-20 mol/m2/day). Growth is slow: 1530 cm per year. Harvest individual leaves as needed, or prune branches and dry the leaves. Dried bay leaves retain flavor for 12-18 months stored in sealed containers. Fresh leaves have a stronger, slightly more bitter flavor than dried. The plant can be trained as a standard (single trunk with a rounded head) or left as a multi-stemmed shrub. Scale insects are the most common pest; inspect regularly and treat with horticultural oil if found. Bay laurel is a practical addition to any herb section of a hydroponic greenhouse: one plant, maintained for years, provides a steady supply of an expensive dried herb ($15-40/kg retail for quality Turkish or Mediterranean bay leaves).

Further reading