Edible plant · fruiting

Artichoke

Cynara cardunculus var. scolymus

Also known asGlobe artichoke · French artichoke · Carciofo · Alcachofa

intermediate cool-season continuous
Days to harvest
90–365
Yield / plant
2kg
Spacing
120 cm
Daily light
18–28DLI

Environment

The bounded range this crop tolerates.

Temperature
5°C15°C25°C35°C
528°C
pH
45.578.5
6–7.5
EC (hydro)
01234
1.4–2.2 mS/cm
Daily light
515253545
18–28 mol/m²/d
Continuous harvest

Climate and zones

USDA zones
4–11 (winter low around -34°C)
Frost
frost hardy
Season
cool (spring/fall)
Outdoor year-round (in zone)
Outdoor in growing season
Unheated greenhouse / hoop
Heated greenhouse
Indoor (heated home)
Indoor hydroponics + grow lights

Growing systems

Root mass: heavy. Thin-channel systems can't hold this crop.

Deep water culture (rafts)
NFT channels
Vertical / aeroponic tower
Drip / Dutch buckets
Media bed (ebb and flow)
Wicking bed
Soil bed

Growing media

MediumpH effectRetentionBacterial surface
Soil-based mix (Potting soil) varies high high

Nutrient demand by stage

NPK ratios are relative weights. EC targets shift through the plant's life.

StageNPKEC (mS/cm)
seedling2111.2
vegetative3121.8
flowering2122
fruiting1122

Companion-growing notes

  • Heavy uptake of potassium, nitrogen. Co-grown crops with the same demand will end up deficient even at "correct" EC.

Aquaponics suitability

Not recommended

Fish waste alone doesn't supply enough of what this crop demands. Grows in hybrid systems with supplemental dosing, but expect active management.

Care notes

A challenging hydroponic crop due to plant size and the perennial lifecycle, but feasible in large systems. Dutch bucket or large container systems (40 L per plant) with drip irrigation work best. EC 1.5-2.5 mS/cm. pH 6.0-7.0. Temperature: 1524°C (prefers cool Mediterranean conditions; heat above 30°C reduces bud quality). Full sun (DLI 18-25 mol/m2/day). Artichokes need vernalization (a period of cool temperatures, 510°C for 2-4 weeks) to initiate bud formation. Without this cold treatment, many varieties produce only leaves. Some annual varieties ('Imperial Star', 'Colorado Star') have been bred to produce buds without vernalization. From transplant, expect first harvest in 90-120 days for annual types. Each plant produces 3-8 buds per season. Harvest buds when they're tight and compact, before the scales begin to open. The plants are heavy feeders; high nitrogen during vegetative growth, then increased potassium and phosphorus when buds form. Aphids on bud scales are the most common pest. For aquaponics growers, artichokes grown in media beds alongside the fish tanks add dramatic visual interest to the system.

Notable varieties

CultivarTypeOriginDaysNotes
Green Globe heirloom 365 The standard California perennial variety, large round green buds. Productive in years 2-5. Zone 7+ overwintering.
Imperial Star open pollinated University of California, 1990s 90 Annual variety, bred to flower in year 1 without vernalization. The variety to grow north of zone 7. Smaller buds than Green Globe but reliable from spring-planted seedlings.
Violetto heirloom 365 Italian heirloom, purple-tinged elongated buds. Smaller than Green Globe but more cold-tolerant (zone 6 with mulch). Common Italian variety; the buds for fritti style frying.
Tavor open pollinated 90 Annual Israeli variety. Earlier than Imperial Star, slightly larger buds. Heat-tolerant for the species; works in Southern US.

Further reading