Food-grade fish · warm-water · omnivore

Silver perch

Bidyanus bidyanus

Also known asBidyan · Grunter

beginner warm-water 40% dress-out
Harvest weight
1000 g
40 cm long
Days to harvest
365–730
from fingerling
Feed protein
32%
Optimum temp
25°C

Water parameters

Temperature
0°C10°C20°C30°C
1530°C
pH
45.578.5
6.5–8.5
Hardness
0102030
5–25 dGH

Minimum tank: 300 L per individual at harvest size.

Feed and growth

Feed protein
32% target
Daily feed (warm)
1.30% of body weight
Daily feed (cool)
0.60% of body weight
Max density
45 g per litre

A 1000 g adult eats about 13.0 g of feed per day at optimum. 10 fish at adult size: ~130 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
New South Wales legal Native species; no permit required from licensed hatchery fingerlings verified 2026-05-13
Victoria legal verified 2026-05-13
Queensland legal verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to the Murray-Darling River basin in southeastern Australia. The species (Bidyanus bidyanus) is a medium-sized freshwater fish reaching 4050 cm and 24 kg in the wild, though culture harvest size is typically 400800 g. Silver perch inhabit warm, slow-moving rivers, billabongs, and floodplain lakes. The flesh is white, moist, and mild-flavored, though it can develop an off-flavor (earthy or muddy taste) in stagnant or algae-rich water, which is the species' main market limitation. Wild populations have declined due to river regulation, habitat loss, and competition from introduced species. Silver perch is one of the most commonly cultured native freshwater fish in Australian aquaponics.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
subtropical (tolerates mild cooling)
USDA zones
8–13 (winter low around -12°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A warm-water species well-suited to Australian aquaponics, with faster growth than golden perch or Murray cod and broader temperature tolerance than barramundi. Optimal temperature is 2328°C, but the species tolerates 235°C, surviving Australian winters without heating in most mainland locations. Growth: 400800 g in 10-14 months on commercial pellet (32-40% protein). FCR is 1.5-2.0, competitive with Nile tilapia. Stocking density: 15-30 g/L. Silver perch are schooling fish that tolerate crowding better than the predatory Murray cod or golden perch, making them suited to higher-density tank culture. They accept pellet feed readily when trained as fingerlings, with good feed conversion. Water quality: DO above 4 mg/L, ammonia below 1 mg/L, pH 6.5-8.5. The species' main culture issue is off-flavor: silver perch accumulate geosmin and 2-methylisoborneol (MIB) from blue-green algae in the water, giving the flesh a muddy or earthy taste that consumers reject. In aquaponics systems with clean, well-filtered water and low algal load, off-flavor is significantly reduced compared to pond culture. Purging fish in clean, flowing water for 3-7 days before harvest eliminates residual off-flavor in most cases. Fingerlings are widely available from Australian hatcheries, with supply peaking in spring and summer. Legal to culture across eastern Australia without special permits. For Australian aquaponics operators who want a native species combining fast growth, good cold tolerance, and schooling behavior suited to tank culture, silver perch is the most balanced all-round choice.

Further reading