Food-grade fish · warm-water · omnivore

Red swamp crayfish

Procambarus clarkii

Also known asMudbug · Crawdad · Ecrevisse

beginner warm-water 28% dress-out
Harvest weight
75 g
12 cm long
Days to harvest
120–240
from fingerling
Feed protein
25%
Optimum temp
22°C

Water parameters

Temperature
0°C10°C20°C30°C
532°C
pH
45.578.5
6.5–8.5
Hardness
0102030
5–30 dGH

Minimum tank: 100 L per individual at harvest size.

Feed and growth

Feed protein
25% target
Daily feed (warm)
2.20% of body weight
Daily feed (cool)
0.80% of body weight
Max density
30 g per litre

A 75 g adult eats about 1.6 g of feed per day at optimum. 10 fish at adult size: ~17 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
European Union (bloc) prohibited EU Union List of Invasive Alien Species (Regulation 1143/2014); possession and aquaculture prohibited across all EU member states verified 2026-05-13
United Kingdom prohibited Listed under the Invasive Alien Species (Enforcement and Permitting) Order 2019 verified 2026-05-13
California prohibited California prohibits live red swamp crayfish verified 2026-05-13
New South Wales prohibited verified 2026-05-13
Queensland prohibited verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to freshwater swamps, marshes, and slow rivers across the south-central United States, from Texas and Louisiana east through Mississippi and Alabama, and into northern Mexico. The species (Procambarus clarkii) is the most commercially important crayfish in the world, forming the basis of the Louisiana crawfish industry (over 100,000 tonnes annually) and widely cultured across Europe, China, and East Africa. Adults reach 1215 cm and 3080 g. Red swamp crayfish are extraordinarily adaptable: they tolerate temperatures from near-freezing to 35°C, survive temporary dewatering by burrowing into mud, breed prolifically, and establish invasive populations almost anywhere they're introduced. The species is now the dominant freshwater crayfish in much of Europe, Japan, China, and East Africa, where it outcompetes native crayfish and disrupts aquatic ecosystems.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
subtropical (tolerates mild cooling)
USDA zones
7–13 (winter low around -18°C or warmer)
Heating needed
no
Cooling needed
no

Care notes

The most productive freshwater crayfish for warm-water aquaponics, but heavily regulated outside its native range due to extreme invasiveness. Temperature range: 1032°C, optimal at 2228°C. Growth is fast: 3060 g in 3-4 months under warm conditions, reaching marketable size faster than any other commonly cultured crayfish. FCR on commercial crayfish or catfish pellet (28-32% protein) is 1.5-2.5. They also eat plant detritus, uneaten fish feed, and decomposing organic matter, supplementing the pellet diet. Stocking density: 15-25 crayfish per square meter of bottom area. Red swamp crayfish breed readily: females carry 200-600 eggs and produce 2-3 broods per year in warm conditions. Juveniles are fully independent at release. This reproductive capacity means a colony becomes self-sustaining quickly. Water quality tolerance is broad: DO above 2 mg/L, pH 5.5-9.0, moderate ammonia tolerance. The critical regulatory issue: red swamp crayfish are classified as invasive or prohibited in most US states outside Louisiana, Mississippi, and Texas, and in most of Europe, Australia, and many other countries. Even where legal, containment measures (screened drains, no outdoor ponds) are typically required. Louisiana and the Gulf states are the primary regions where unrestricted culture is possible.

Further reading