Food-grade fish · warm-water · omnivore

Red hybrid tilapia

Oreochromis spp. (hybrid)

Also known asRed tilapia · Taiwan red tilapia

beginner warm-water 33% dress-out
Harvest weight
600 g
32 cm long
Days to harvest
210–300
from fingerling
Feed protein
32%
Optimum temp
28°C

Water parameters

Temperature
0102030
1832°C
pH
45.578.5
6.5–9
Hardness
0102030
5–30 dGH

Minimum tank: 200 L per individual at harvest size.

Feed and growth

Feed protein
32% target
Daily feed (warm)
1.50% of body weight
Daily feed (cool)
0.80% of body weight
Max density
60 g per litre

A 600 g adult eats about 9.0 g of feed per day at optimum. 10 fish at adult size: ~90 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
New South Wales prohibited All tilapia prohibited in Australia verified 2026-05-13
Queensland prohibited verified 2026-05-13
Victoria prohibited verified 2026-05-13
Western Australia prohibited verified 2026-05-13
South Australia prohibited verified 2026-05-13
Tasmania prohibited verified 2026-05-13
Northern Territory prohibited verified 2026-05-13
ACT prohibited verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Not a single species but a group of selectively bred colour strains in the genus Oreochromis, raised for red or orange bodies instead of the usual grey. The line traces to Taiwan in 1968, when fisheries researchers found leucistic, near-albino Mozambique tilapia, Oreochromis mossambicus, and crossed them with Nile tilapia, O. niloticus, fixing the red colour over successive generations. Several regional strains followed, among them Taiwanese, Florida, Israeli and Malaysian red tilapia, each built from different parent crosses. The colour carries commercial weight because red fish resemble marine snapper and rockfish that buyers prize, so whole red tilapia fetch a premium over grey Nile tilapia in many Asian, Caribbean and Latin American markets. Growth and harvest size match standard Nile tilapia, roughly 0.51 kg at market. Because much of the red ancestry comes from O. mossambicus, these hybrids handle brackish and even full-strength seawater better than pure Nile tilapia, and their flesh tastes less muddy when grown in saline water.

Climate and outdoor ponds

warm-water species
!Heating required in temperate
·Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

Care matches standard Nile tilapia, with a price bonus from the colour. Warm water drives growth, best above about 28°C, with feeding slowing below roughly 18°C and death near 12°C. Fish reach 400600 g in six to nine months on tilapia pellet of about 32 to 36 percent protein. Feed conversion typically falls in the 1.4 to 1.9 band and can run lower in well-managed systems, though improved Nile strains such as GIFT generally grow faster and convert feed better than red hybrids, a tradeoff against the colour premium. Stock around {density:20}-{density:40}. As with all tilapia, mixed-sex groups breed continuously and flood a system with fry, so all-male fingerlings from a hatchery are the practical choice. The colour premium only pays where fish sell whole and buyers tie red skin to quality; once filleted and skinned, as in most US supermarkets, red and grey tilapia look the same and the premium disappears. Fingerlings come from hatcheries in Florida, the Caribbean and Southeast Asia. Legal status follows ordinary tilapia rules: all tilapia are banned across Australia and many US states regulate them, so check before stocking.

Further reading