Food-grade fish · warm-water · carnivore

Pirarucu

Arapaima gigas

Also known asArapaima · Paiche · Pirosca

advanced warm-water 48% dress-out
Harvest weight
100000 g
250 cm long
Days to harvest
540–1095
from fingerling
Feed protein
45%
Optimum temp
28°C

Water parameters

Temperature
0°C10°C20°C30°C
2432°C
pH
45.578.5
5.5–7.5
Hardness
0102030
1–15 dGH

Minimum tank: 20000 L per individual at harvest size.

Feed and growth

Feed protein
45% target
Daily feed (warm)
1.00% of body weight
Daily feed (cool)
0.40% of body weight
Max density
35 g per litre

A 100000 g adult eats about 1000.0 g of feed per day at optimum. 10 fish at adult size: ~10000 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
Worldwide restricted CITES Appendix II; international trade requires permits verified 2026-05-13
California prohibited verified 2026-05-13
Florida prohibited FWC restricted species; possession requires permit verified 2026-05-13
Arizona prohibited verified 2026-05-13
Texas permit required verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to the Amazon River basin, including floodplain lakes, oxbow lakes, and slow-moving river channels across Brazil, Peru, Colombia, and Guyana. The species (Arapaima gigas) is one of the largest freshwater fish in the world, reaching 23 m and over 200 kg. Pirarucu is an obligate air-breather that must surface every 10-20 minutes to gulp atmospheric air using a modified swim bladder that functions as a lung. This air-breathing makes it highly tolerant of low dissolved oxygen in the warm, stagnant floodplain waters it inhabits. The flesh is white, firm, boneless (the bones are large and easily removed), and mild-flavored, commanding premium prices in Brazilian markets ($10-20/kg). Wild pirarucu populations were severely overfished during the 20th century, and the species is CITES Appendix II listed. Managed community-based fishing programs and growing aquaculture production (primarily in Brazil and Peru) have stabilized some populations.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
11–13 (winter low around 4°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A large-scale tropical aquaculture species, not suited to typical home aquaponics due to the enormous size of the fish. Pirarucu grow fast: 810 kg in the first year under good conditions, reaching 1520 kg in 18-24 months. FCR on high-protein pellet (40-48% protein) is 1.3-1.8, excellent for a fish of this size. Temperature: 2530°C year-round; below 20°C they stop feeding, below 15°C they die. The air-breathing adaptation means dissolved oxygen in the water is not a limiting factor, which is a genuine advantage in warm systems where oxygen saturation is naturally low. Stocking density: 10-20 g/L for grow-out, but each fish occupies substantial individual volume (a 10 kg fish in 500 L). Tank or pond size must be massive: 5,000 L for even a small group, and commercial ponds are typically 0.5-2 hectares. Pirarucu are predatory; they eat fish, crustaceans, and pellets. Mixed size classes are cannibalistic. The species is legally restricted in many countries due to CITES listing; international trade in live specimens requires permits. In Brazil, aquaculture is legal and growing rapidly, with several thousand tonnes produced annually. For tropical aquaponics at commercial scale in South America, pirarucu represents a premium product, but the size requirements make it impractical for most operators.

Further reading