Food-grade fish · warm-water · omnivore

Pangasius

Pangasianodon hypophthalmus

Also known asStriped catfish · Iridescent shark · Swai · Tra

intermediate warm-water 40% dress-out
Harvest weight
44000 g
130 cm long
Days to harvest
180–365
from fingerling
Feed protein
28%
Optimum temp
28°C

Water parameters

Temperature
0102030
2233°C
pH
45.578.5
6.5–7.5
Hardness
0102030
2–15 dGH

Minimum tank: 3000 L per individual at harvest size.

Feed and growth

Feed protein
28% target
Daily feed (warm)
2.50% of body weight
Daily feed (cool)
1.00% of body weight
Max density
80 g per litre

A 44000 g adult eats about 1100.0 g of feed per day at optimum. 10 fish at adult size: ~11000 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
us-general check local regulations Not established in US waters; import and sale of fillets is legal, live fish import is state-regulated verified 2026-05-14
au-general prohibited Classified as noxious fish in all Australian states verified 2026-05-14

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to the lower Mekong, Chao Phraya and Maeklong river basins of mainland Southeast Asia, where it lives as a benthopelagic fish of large rivers. Wild populations are migratory, running upstream in the Mekong to spawn between roughly May and July, then dropping back to the main channel and seeking rearing habitat as water levels fall later in the year. Adults grow large: the maximum recorded size is about 1.3 m and 44 kg, though most big wild fish weigh closer to 3040 kg. The species is farmed almost entirely in the Mekong Delta of Vietnam, which supplies the large majority of the world's pangasius, raised in deep earthen ponds and harvested at roughly 0.81.5 kg. Annual farmed output runs well over 1.5 million tonnes, sold mainly as frozen white fillets to the United States, the European Union and more than a hundred other markets. The flesh is pale, soft and mild. Trade names are inconsistent: 'swai' and 'tra' usually refer to this species, while 'basa' properly denotes a related pangasiid, Pangasius bocourti.

Climate and outdoor ponds

warm-water species
!Heating required in temperate
·Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A warm-water river catfish suited to commercial tropical aquaculture rather than home systems. It tolerates poor water far better than most farmed fish because it breathes air: a modified swim bladder works as an accessory air-breathing organ, and under low oxygen or high carbon dioxide the fish shifts to aerial respiration and surface gulping. That trait is what lets Vietnamese growers hold extreme pond densities with heavy aeration and frequent water exchange, while aquaponics systems should stock far more conservatively, around {density:20}-{density:40}. Growth is fast on floating pellet feed of roughly 28 to 32 percent protein, with feed conversion near 1.5 to 1.8 under good management. The fish is strictly tropical and slows or stops growing in cool water, so temperate production needs heated water year round, and the energy cost makes small Western operations uncompetitive against imported frozen fillets. Adults are active and need horizontal swimming room, so long or round tanks suit them better than small square ones. Fingerlings come from catfish hatcheries across Vietnam, Thailand and Indonesia. Where warm water is naturally available, as in Southeast Asia, tropical Africa or Central America, pangasius is one of the highest-volume food-fish options.

Further reading