Food-grade fish · warm-water · omnivore

Pangasius

Pangasianodon hypophthalmus

Also known asSwai · Basa

intermediate warm-water 40% dress-out
Harvest weight
10000 g
100 cm long
Days to harvest
180–365
from fingerling
Feed protein
28%
Optimum temp
28°C

Water parameters

Temperature
0°C10°C20°C30°C
2232°C
pH
45.578.5
6.5–7.5
Hardness
0102030
2–15 dGH

Minimum tank: 3000 L per individual at harvest size.

Feed and growth

Feed protein
28% target
Daily feed (warm)
2.50% of body weight
Daily feed (cool)
1.00% of body weight
Max density
80 g per litre

A 10000 g adult eats about 250.0 g of feed per day at optimum. 10 fish at adult size: ~2500 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
us-general check local regulations Not established in US waters; import and sale of fillets is legal, live fish import is state-regulated verified 2026-05-14
au-general prohibited Classified as noxious fish in all Australian states verified 2026-05-14

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to the Mekong and Chao Phraya River basins in mainland Southeast Asia: Vietnam, Cambodia, Thailand, and Laos. The species most commonly farmed is Pangasianodon hypophthalmus (striped catfish or basa), though several related Pangasius species are also cultured. Pangasius is the basis of the massive Vietnamese catfish farming industry, which produces over 1.5 million tonnes annually, primarily for export to Europe, the US, and other global markets. Adults reach 11.3 m and 3040 kg in the wild, though farm harvest size is typically 0.81.5 kg. The flesh is white, soft, mild, and boneless, marketed internationally as basa, swai, or pangasius fillets. The low production cost and mild flavor have made pangasius one of the most traded whitefish products in the world.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A high-volume, warm-water catfish for tropical aquaponics at commercial scale. Optimal temperature is 2630°C; below 18°C they stop feeding, below 14°C they die. Growth is exceptionally fast for a catfish: 0.81.5 kg in 6-10 months on commercial catfish pellet (28-32% protein). FCR is 1.5-1.8, efficient for such rapid growth. Stocking density in Vietnamese pond culture reaches extreme levels (60-100+ g/L in high-density cages with heavy aeration and water exchange), but aquaponics systems should stock more conservatively at 20-40 g/L. Pangasius are facultative air-breathers with a modified swim bladder that allows atmospheric gas exchange, so they tolerate low dissolved oxygen better than most catfish species. They're active, schooling fish that need horizontal swimming space; elongated or round tanks are preferred over small square systems. The main limitation outside Southeast Asia is temperature: pangasius are strictly tropical and need heated water year-round in temperate climates, with energy costs that make small-scale Western production economically uncompetitive with imported frozen fillets retailing at $4-8/kg. For tropical aquaponics in Southeast Asia, tropical Africa, or Central America where warm water is naturally available and labor costs are low, pangasius is one of the highest-production-volume options. Fingerlings are available from catfish hatcheries across Vietnam, Thailand, and Indonesia.

Further reading