Food-grade fish · warm-water · omnivore

Pacu

Piaractus mesopotamicus

Also known asSmall-scaled pacu · Pirapitinga · Red-bellied pacu · Tambaqui (related)

intermediate warm-water 45% dress-out
Harvest weight
3500 g
70 cm long
Days to harvest
365–730
from fingerling
Feed protein
28%
Optimum temp
27°C

Water parameters

Temperature
0°C10°C20°C30°C
2232°C
pH
45.578.5
5.5–7.5
Hardness
0102030
2–20 dGH

Minimum tank: 2000 L per individual at harvest size.

Feed and growth

Feed protein
28% target
Daily feed (warm)
1.20% of body weight
Daily feed (cool)
0.50% of body weight
Max density
35 g per litre

A 3500 g adult eats about 42.0 g of feed per day at optimum. 10 fish at adult size: ~420 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
California prohibited California prohibits Piaractus and Colossoma species verified 2026-05-13
Arizona prohibited verified 2026-05-13
New South Wales prohibited Class 1 noxious in Australia verified 2026-05-13
Queensland prohibited verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

A group of several related species in the family Serrasalmidae (the piranha family), native to South American rivers, particularly the Amazon and Orinoco basins. The most commonly cultured species are Colossoma macropomum (tambaqui, also called black pacu) and Piaractus brachypomus (red-bellied pacu or pirapitinga). Pacu are large, round-bodied, herbivorous to omnivorous fish that feed on fruits, seeds, nuts, and plant material in the wild. Adults reach 70100 cm and 2040 kg. Pacu are important aquaculture species across South America and have been introduced to tropical regions worldwide for food production. The flesh is firm, mild, and somewhat fatty, considered excellent eating in Brazil and neighboring countries.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A warm-water food fish for tropical aquaponics systems, particularly suited to South American and tropical Asian contexts. Optimal temperature is 2530°C; below 18°C they stop eating, below 12°C they die. Growth is fast in warm conditions: 5001.5 g in 8-12 months on commercial pellet (28-35% protein). FCR is 1.3-1.8, excellent for a species that can reach 20 kg given time. The herbivorous to omnivorous feeding habit is a strong advantage for integrated aquaponics: pacu readily eat plant material, fruits, seeds, vegetable scraps, duckweed, and excess plant biomass from the grow beds, reducing pelleted feed costs by 20-40% in well-managed systems. Stocking density: 15-30 g/L. Pacu tolerate moderate water quality conditions (DO above 3 mg/L, wide pH range, moderate ammonia tolerance). They're schooling fish that do best in groups of 3+. The main concern outside South America is that pacu grow very large and require substantial tank volume for adults (though most aquaponics operators harvest at 12 kg, well before maximum size). Pacu are regulated in some US states as potentially invasive tropical species; check local regulations. In several US states, pacu culture is legal with permits. In Brazil, pacu (particularly tambaqui, Colossoma macropomum) aquaculture is a multi-billion-dollar industry. Fingerlings are available from tropical fish hatcheries in South America and from some US suppliers in Florida, Hawaii, and Puerto Rico.

Further reading