Food-grade fish · warm-water · omnivore

Mozambique tilapia

Oreochromis mossambicus

beginner warm-water 33% dress-out
Harvest weight
500 g
30 cm long
Days to harvest
240–365
from fingerling
Feed protein
30%
Optimum temp
28°C

Water parameters

Temperature
0°C10°C20°C30°C
1835°C
pH
45.578.5
6.5–9
Hardness
0102030
5–30 dGH

Minimum tank: 200 L per individual at harvest size.

Feed and growth

Feed protein
30% target
Daily feed (warm)
1.50% of body weight
Daily feed (cool)
0.80% of body weight
Max density
55 g per litre

A 500 g adult eats about 7.5 g of feed per day at optimum. 10 fish at adult size: ~75 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
New South Wales prohibited Class 1 noxious fish; possession and culture prohibited nationwide in Australia source verified 2026-05-13
Queensland prohibited Class 1 noxious fish under Biosecurity Act 2014 source verified 2026-05-13
Victoria prohibited Noxious species; possession prohibited verified 2026-05-13
Western Australia prohibited verified 2026-05-13
South Australia prohibited verified 2026-05-13
Tasmania prohibited verified 2026-05-13
Northern Territory prohibited verified 2026-05-13
ACT prohibited verified 2026-05-13
California permit required California requires a permit to possess live tilapia; rules vary by county source verified 2026-05-13
Washington prohibited Washington prohibits live tilapia possession verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to freshwater and brackish habitats across southeastern Africa, from the lower Zambezi River south through Mozambique to the Eastern Cape of South Africa. The species (Oreochromis mossambicus) was the first tilapia widely introduced outside Africa for aquaculture and mosquito control, starting in the 1930s-1940s. It has since become one of the most invasive freshwater fish in the world, established across tropical and subtropical regions of every continent except Antarctica. Mozambique tilapia tolerate extreme salinity (surviving in full seawater), temperatures from 10°C to 42°C, low dissolved oxygen, and brackish-to-marine conditions that no other tilapia species matches. Adults reach 3040 cm and 0.51.5 kg. The species has been largely replaced in commercial aquaculture by the faster-growing Nile tilapia, but remains important in subsistence aquaculture and in saline or brackish systems where Nile tilapia can't survive.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A tilapia species for aquaponics in situations where extreme environmental tolerance is needed, particularly salinity tolerance. Mozambique tilapia thrive in brackish water (up to full seawater), which makes them the only practical tilapia for aquaponics integrated with salt-tolerant plants or in regions where only brackish water is available. Growth is slower than Nile tilapia: 300500 g in 9-12 months on commercial pellet (28-32% protein). FCR is 1.6-2.2, less efficient than Nile tilapia. They breed even more prolifically than Nile tilapia, with females producing broods every 3-4 weeks in warm water, which exacerbates the overpopulation problem. All-male populations or aggressive culling of fry are necessary for growth-focused production. Temperature tolerance is the widest of any tilapia: they feed at temperatures as low as 15°C and survive brief periods at 10°C. For freshwater aquaponics in warm climates, Nile tilapia is the better choice (faster growth, better FCR). Mozambique tilapia is the fallback for brackish systems, extremely hot climates (they tolerate 40°C+), or situations where Nile tilapia is unavailable. Fingerlings are widely available in tropical regions. Heavily regulated in many jurisdictions due to invasive potential.

Further reading