Food-grade fish · warm-water · carnivore

Largemouth bass

Micropterus salmoides

Also known asBucketmouth

intermediate warm-water 38% dress-out
Harvest weight
1500 g
45 cm long
Days to harvest
540–1095
from fingerling
Feed protein
42%
Optimum temp
27°C

Water parameters

Temperature
0102030
532°C
pH
45.578.5
6.5–8.5
Hardness
0102030
5–25 dGH

Minimum tank: 400 L per individual at harvest size.

Feed and growth

Feed protein
42% target
Daily feed (warm)
1.20% of body weight
Daily feed (cool)
0.50% of body weight
Max density
30 g per litre

A 1500 g adult eats about 18.0 g of feed per day at optimum. 10 fish at adult size: ~180 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
California permit required Aquaculture registration required for commercial scale verified 2026-05-13
Texas permit required verified 2026-05-13
Florida permit required verified 2026-05-13
European Union (bloc) prohibited Listed on EU Union List of Invasive Alien Species (Regulation 1143/2014) source verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Micropterus salmoides, the largemouth bass, is a warm-water predator native to central and eastern North America, from Quebec and the Great Lakes south through the Mississippi basin to the Gulf and into northern Mexico. Introduced around the world for sport fishing, it is now one of the most widely spread freshwater game fish, and an aggressive invader in places such as the Iberian Peninsula, where it is on the European Union's list of invasive alien species. It is the largest of the black basses, to about 75 cm and over 11 kg in exceptional fish, and lives in lakes, ponds, and slow rivers around submerged wood, weed, and rock. Adults hunt fish, crayfish, large invertebrates, frogs, and even small turtles. A 2022 study proposed splitting the group, applying the name M. salmoides to the Florida bass and reviving M. nigricans for the northern largemouth, though M. salmoides remains the name in common use for the largemouth. In culture the fish can be trained onto pelleted feed if started young, but the switch from live food is the main hurdle, with a variable success rate; once converted it grows well and yields firm, mild white flesh.

Climate and outdoor ponds

warm-water species
·Heating required in temperate
·Cooling required in temperate
Climate
temperate (handles seasonal swings)
USDA zones
4–10 (winter low around -34°C or warmer)
Heating needed
no
Cooling needed
no

Care notes

A niche aquaponics fish for growers who want a premium product and can live with slow growth. Bass take roughly eighteen months to three years to reach a harvest size around 400600 g, much slower than tilapia or catfish, and they handle crowding poorly, so stocking is best kept below 15 g/L, ideally 8 to 12. Because they are predators, sizes cannot be mixed: a larger bass will eat a smaller one, so keep all fish in a tank within about a fifth of each other in length and grade often. Feed a high-protein floating pellet of 42 to 48 percent made for bass or trout; feed conversion runs about 1.4 to 2.0 once fish are fully pellet-trained. That training is the catch: fingerlings must be weaned onto pellets early, ideally before they pass 810 cm, since fish grown on live food beyond that are very hard to convert and many never take pellets, so buy feed-trained stock. Temperature spans about 1030°C, with strongest feeding and growth near 2630°C. Most US states require an aquaculture permit for largemouth bass and may insist on approved in-state fingerlings to protect wild recreational fisheries from genetic mixing, so check your state wildlife agency before ordering.

Further reading