Food-grade fish · cool-water · carnivore

Hybrid striped bass

Morone chrysops × M. saxatilis

Also known asWiper

intermediate cool-water 42% dress-out
Harvest weight
1000 g
45 cm long
Days to harvest
540–730
from fingerling
Feed protein
40%
Optimum temp
22°C

Water parameters

Temperature
0°C10°C20°C30°C
530°C
pH
45.578.5
7–8.5
Hardness
0102030
5–25 dGH

Minimum tank: 500 L per individual at harvest size.

Feed and growth

Feed protein
40% target
Daily feed (warm)
1.30% of body weight
Daily feed (cool)
0.80% of body weight
Max density
40 g per litre

A 1000 g adult eats about 13.0 g of feed per day at optimum. 10 fish at adult size: ~130 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
California permit required verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

A cross between striped bass (Morone saxatilis) and white bass (Morone chrysops), also called sunshine bass (striped bass female x white bass male) or palmetto bass (white bass female x striped bass male). The hybrid was first produced in the 1960s in South Carolina and has become a significant US aquaculture species, with annual production of 5,000-8,000 tonnes. The hybrid combines the fast growth and large size of striped bass with the heat tolerance and pond adaptability of white bass. Adults in culture reach 0.52 kg at harvest. The flesh is white, firm, and mild-flavored, with a clean taste that appeals to consumers who find catfish or tilapia too muddy. Wild striped bass is a premium market fish; the hybrid provides a farm-raised alternative at lower cost.

Climate and outdoor ponds

cool-water species
Heating required in temperate
Cooling required in temperate
Climate
temperate (handles seasonal swings)
USDA zones
5–11 (winter low around -29°C or warmer)
Heating needed
no
Cooling needed
no

Care notes

A warm-water to temperate food fish for aquaponics in regions where a premium white-fleshed species is desired. Optimal temperature is 2528°C, with a tolerated range of 833°C. Growth is moderate to fast: 5001 g in 12-18 months on high-protein pellet (40-45% protein). FCR is 1.5-2.0. Stocking density: 10-20 g/L. Hybrid striped bass require better water quality than catfish or tilapia: dissolved oxygen above 4 mg/L (they show visible stress below 3 mg/L, gasping at the surface), ammonia below 1 mg/L, and pH 6.5-8.5. They're active, schooling swimmers that need adequate tank volume and prefer elongated or round tanks over small square ones. Feed training is critical; fingerlings that have been weaned to pellets in the hatchery perform much better than those transitioned from live food later. Source only pellet-trained stock. Cannibalism occurs when size classes are mixed; grade regularly and separate cohorts that differ by more than 20% in body length. Fingerlings are available from hybrid striped bass hatcheries in the southeastern US (primarily North Carolina, Mississippi, and Texas). Legal in most US states without special permits. The hybrid is functionally sterile, which prevents uncontrolled reproduction and simplifies population management. Market positioning is premium: the fish sells for $8-15/kg at retail, comparable to wild striped bass, making it economically attractive for operators who can access local restaurants or farmers' markets.

Further reading