Food-grade fish · warm-water · herbivore

Grass carp

Ctenopharyngodon idella

intermediate warm-water 42% dress-out
Harvest weight
15000 g
90 cm long
Days to harvest
365–730
from fingerling
Feed protein
25%
Optimum temp
24°C

Water parameters

Temperature
0°C10°C20°C30°C
035°C
pH
45.578.5
6.5–9
Hardness
0102030
5–30 dGH

Minimum tank: 2000 L per individual at harvest size.

Feed and growth

Feed protein
25% target
Daily feed (warm)
3.00% of body weight
Daily feed (cool)
0.80% of body weight
Max density
35 g per litre

A 15000 g adult eats about 450.0 g of feed per day at optimum. 10 fish at adult size: ~4500 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
United States (federal) triploid (sterile) form only Diploid (fertile) grass carp prohibited or strictly regulated in most US states; triploid sterile form permitted for vegetation control in many states verified 2026-05-13
California prohibited California prohibits both diploid and triploid grass carp verified 2026-05-13
Washington prohibited verified 2026-05-13
Oregon prohibited verified 2026-05-13
New South Wales prohibited verified 2026-05-13
Queensland prohibited verified 2026-05-13
European Union (bloc) check local regulations Permitted in some Eastern European aquaculture; restricted elsewhere verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to large rivers in eastern Asia, from the Amur River (Russia-China border) south through China to Vietnam. The species (Ctenopharyngodon idella) is a herbivorous carp that feeds exclusively on aquatic and terrestrial vegetation. Adults are large: 11.5 m and up to 45 kg, though culture harvest size is typically 15 kg. Grass carp are one of the four traditional Chinese culture carps (along with bighead carp, silver carp, and black carp) and are produced in enormous quantities: over 5 million tonnes annually, making them the most produced freshwater fish species in the world. The species has been introduced to over 80 countries for aquatic weed control and aquaculture, and has become invasive in several waterways, particularly in the Mississippi basin where naturalized populations now reproduce.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
temperate (handles seasonal swings)
USDA zones
3–12 (winter low around -40°C or warmer)
Heating needed
no
Cooling needed
no

Care notes

A herbivorous fish that can reduce feed costs in aquaponics by consuming plant waste (duckweed, vegetable trimmings, grass clippings, aquatic weeds) directly. This makes grass carp uniquely efficient in integrated systems where plant biomass is abundant. Temperature range: 1033°C, optimal at 2530°C. Growth on vegetation alone is 13 kg in 12-18 months in warm conditions. Supplemental commercial pellet (25-30% protein) accelerates growth; FCR on pellet is 1.5-2.5, but the real efficiency is in the ability to convert low-value plant waste into fish protein. Stocking density: 10-20 g/L. Grass carp are heavily regulated in many jurisdictions because of their invasive potential. In many US states, only triploid (sterile) grass carp are legal, and a permit is required. Australia prohibits grass carp entirely. Some European countries allow culture under controlled conditions. Check local regulations before acquiring stock. Triploid fingerlings are available from certified hatcheries in the US. The flesh is white and acceptable but bony; market acceptance varies. For aquaponics, grass carp are most valuable as plant-waste recyclers in polyculture with another species (like tilapia) rather than as the primary harvest fish.

Further reading