Food-grade fish · warm-water · omnivore

Climbing perch

Anabas testudineus

Also known asKoi (Bengali)

beginner warm-water 35% dress-out
Harvest weight
400 g
25 cm long
Days to harvest
240–365
from fingerling
Feed protein
35%
Optimum temp
27°C

Water parameters

Temperature
0°C10°C20°C30°C
1832°C
pH
45.578.5
5.5–8.5
Hardness
0102030
2–25 dGH

Minimum tank: 150 L per individual at harvest size.

Feed and growth

Feed protein
35% target
Daily feed (warm)
2.00% of body weight
Daily feed (cool)
0.50% of body weight
Max density
50 g per litre

A 400 g adult eats about 8.0 g of feed per day at optimum. 10 fish at adult size: ~80 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
United States (federal) prohibited Lacey Act injurious species under "walking perch" listing verified 2026-05-13
California prohibited verified 2026-05-13
Florida prohibited verified 2026-05-13
New South Wales prohibited Established invasive in Torres Strait Islands; mainland eradication priority verified 2026-05-13
Queensland prohibited verified 2026-05-13
European Union (bloc) prohibited EU Union List of Invasive Alien Species verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to freshwater habitats across South and Southeast Asia, from India through Thailand, Malaysia, and Indonesia. The species (Anabas testudineus) is a labyrinth fish that breathes atmospheric air using a suprabranchial organ, allowing it to survive in near-anoxic water, buried in mud during droughts, and even to 'walk' short distances across damp land using its gill plates and pectoral fins. This overland migration ability and extreme environmental tolerance make it both a resilient culture species and a serious invasive threat outside its native range. Adults reach 1525 cm and 100250 g. Climbing perch is a common food fish in rural Southeast Asia, typically caught wild or grown in extensive pond culture. The flesh is white and somewhat bony but is widely consumed in the region.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A tropical, low-tech aquaponics species suited to Southeast Asian conditions. Temperature range: 2235°C, optimal at 2832°C. The species thrives in the warm, nutrient-rich water typical of tropical aquaponics systems. Growth is moderate: 100200 g in 8-12 months on commercial pellet (28-35% protein). FCR is approximately 1.5-2.5 depending on feed quality. The extraordinary environmental tolerance means climbing perch survive conditions that would kill most other fish: dissolved oxygen near zero (they breathe air), wide pH swings, high ammonia, and temporary dewatering. This makes them nearly foolproof for beginners in tropical climates. Stocking density can be high (20-40 g/L) because they tolerate crowding well. The main constraint outside Southeast Asia is legality: climbing perch is classified as a noxious invasive species in Australia and several other countries, and is not available for culture in most Western jurisdictions. The air-breathing and overland-walking ability makes containment difficult, and escapes into local waterways could establish invasive populations in warm climates. Where legal and culturally appropriate (primarily in South and Southeast Asia), climbing perch is a practical, resilient food fish for low-input aquaponics.

Further reading