Food-grade fish · warm-water · omnivore

Climbing perch

Anabas testudineus

Also known asKoi (Bengali) · Thai koi

beginner warm-water 35% dress-out
Harvest weight
250 g
25 cm long
Days to harvest
240–365
from fingerling
Feed protein
35%
Optimum temp
27°C

Water parameters

Temperature
0102030
1832°C
pH
45.578.5
5.5–8.5
Hardness
0102030
2–25 dGH

Minimum tank: 150 L per individual at harvest size.

Feed and growth

Feed protein
35% target
Daily feed (warm)
2.00% of body weight
Daily feed (cool)
0.50% of body weight
Max density
50 g per litre

A 250 g adult eats about 5.0 g of feed per day at optimum. 10 fish at adult size: ~50 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
United States (federal) prohibited Lacey Act injurious species under "walking perch" listing verified 2026-05-13
California prohibited verified 2026-05-13
Florida prohibited verified 2026-05-13
New South Wales prohibited Established invasive in Torres Strait Islands; mainland eradication priority verified 2026-05-13
Queensland prohibited verified 2026-05-13
European Union (bloc) prohibited EU Union List of Invasive Alien Species verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Anabas testudineus is an air-breathing freshwater fish of the family Anabantidae, native across South and Southeast Asia from Pakistan, India, Sri Lanka, and Bangladesh east to southern China and through Southeast Asia west of the Wallace Line. It carries a labyrinth organ above the gills, the largest relative to body size of any anabantid, which lets it pull oxygen from air and survive in near-anoxic water, in mud during dry spells, and out of water for a time if kept damp. It is famous for moving overland between pools, usually at night, levering itself along on stout spines of the gill covers and its pectoral fins, sometimes for hundreds of metres. That hardiness and mobility make it both a resilient culture fish and a difficult invader to contain. It reaches about 25 cm and a few hundred grams. A common food fish in rural South and Southeast Asia, caught wild or grown in extensive ponds, it has white, rather bony flesh that is widely eaten across the region.

Climate and outdoor ponds

warm-water species
!Heating required in temperate
·Cooling required in temperate
Climate
tropical (needs warm water year-round)
USDA zones
10–13 (winter low around -1°C or warmer)
Heating needed
yes
Cooling needed
no

Care notes

A tropical, low-input species well matched to warm Southeast Asian aquaponics. It does best around 2830°C within a working range of roughly 2235°C, and it thrives in the warm, nutrient-rich water typical of tropical systems. Growth is moderate, around 100200 g in eight to twelve months on a pellet of 28 to 35 percent protein, with feed conversion roughly 1.5 to 2.5. Its extreme tolerance is the selling point: because it breathes air, it shrugs off near-zero dissolved oxygen, wide pH swings, high ammonia, and brief dewatering, which makes it close to foolproof for beginners in the tropics, and it takes crowding well, so stocking can run high. The catch is containment and legality. Climbing perch is a declared noxious species in Queensland, has invaded islands of the Torres Strait, and is listed as a prohibited invasive in the European Union and barred in several US jurisdictions; its air-breathing and overland travel make escapes hard to prevent, so any escape into warm local waters risks a new invasive population. Where it is legal and traditional, mainly South and Southeast Asia, it is a practical, durable fish for low-tech aquaponics.

Further reading