Food-grade fish · cold-water · carnivore

Brown trout

Salmo trutta

Also known asLoch Leven trout

intermediate cold-water 50% dress-out
Harvest weight
1500 g
50 cm long
Days to harvest
540–730
from fingerling
Feed protein
45%
Optimum temp
16°C

Water parameters

Temperature
0°C10°C20°C30°C
320°C
pH
45.578.5
6.5–8
Hardness
0102030
3–20 dGH

Minimum tank: 500 L per individual at harvest size.

Feed and growth

Feed protein
45% target
Daily feed (warm)
1.20% of body weight
Daily feed (cool)
0.80% of body weight
Max density
35 g per litre

A 1500 g adult eats about 18.0 g of feed per day at optimum. 10 fish at adult size: ~180 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
California permit required verified 2026-05-13
Montana permit required Montana requires aquaculture permit; introduction concerns for native cutthroat trout verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to Europe, from Iceland and Scandinavia south to the Atlas Mountains of North Africa and east through Turkey to the Caspian basin. The species (Salmo trutta) is one of the most widely introduced freshwater fish in the world, now established on every continent except Antarctica. Brown trout are found in cold, well-oxygenated rivers and lakes. They're closely related to Atlantic salmon (same genus, Salmo) and share similar habitat requirements. Brown trout are arguably the most culturally important freshwater fish in Europe, central to the fly-fishing tradition and to regional cuisines from Scandinavia to the Mediterranean. The flesh is white to pink, firm, and well-flavored. Brown trout aquaculture is established primarily in Europe and is smaller in scale than rainbow trout farming.

Climate and outdoor ponds

cold-water species
Heating required in temperate
Cooling required in temperate
Climate
cold-water (cool water required, dies in heat)
USDA zones
3–7 (winter low around -40°C or warmer)
Heating needed
no
Cooling needed
yes, if summer water exceeds upper tolerance

Care notes

A cold-water aquaponics species with characteristics between rainbow trout and brook trout. Optimal temperature is 1218°C, with tolerance up to about 24°C (slightly warmer than brook trout, slightly cooler than rainbow trout). Growth: 300500 g in 14-20 months on salmonid pellet (40-45% protein). FCR is 1.2-1.5, comparable to rainbow trout. Brown trout are notably more aggressive and territorial than rainbow trout, which affects stocking density: keep at 15-25 g/L, and provide structure (pipe sections, shaded areas) to reduce territorial disputes. They're also harder to train to pelleted feed than rainbow trout; source fingerlings that have been weaned onto pellets early. Dissolved oxygen above 6 mg/L; ammonia below 1 mg/L. Brown trout are more disease-resistant than rainbow trout in some contexts, particularly against whirling disease (Myxobolus cerebralis), which devastates rainbow trout populations but affects brown trout less severely. Fingerlings are available from trout hatcheries, primarily in the eastern US and Europe. Legal in most jurisdictions where trout culture is permitted. Brown trout are the best choice for aquaponics operators in Europe who want a native cold-water species, and a reasonable alternative to rainbow trout in North American cold-water systems.

Further reading