Food-grade fish · warm-water · carnivore

Bluegill

Lepomis macrochirus

Also known asBream · Sunfish · Bream (US South) · Brim · Sunny · Copper-nose

intermediate warm-water 35% dress-out
Harvest weight
300 g
25 cm long
Days to harvest
270–540
from fingerling
Feed protein
40%
Optimum temp
24°C

Water parameters

Temperature
0°C10°C20°C30°C
430°C
pH
45.578.5
6.5–8.5
Hardness
0102030
5–25 dGH

Minimum tank: 200 L per individual at harvest size.

Feed and growth

Feed protein
40% target
Daily feed (warm)
1.20% of body weight
Daily feed (cool)
0.60% of body weight
Max density
40 g per litre

A 300 g adult eats about 3.6 g of feed per day at optimum. 10 fish at adult size: ~36 g daily.

Legality

Rules vary by jurisdiction and change over time. Verify with your local fisheries or wildlife authority before stocking.

JurisdictionStatusNotes
European Union (bloc) prohibited Listed on EU Union List of Invasive Alien Species verified 2026-05-13
New South Wales prohibited verified 2026-05-13
Queensland prohibited verified 2026-05-13

Unlisted jurisdictions default to "check local regulations".

Origin and habitat

Native to eastern North America, from the Great Lakes south to the Gulf of Mexico. One of the most common and familiar freshwater panfish in North America, found in nearly every warm pond, lake, and reservoir in the eastern half of the continent. The species (Lepomis macrochirus) is a warm-water sunfish that adapts readily to captive culture. Adults are omnivorous, eating insects, small crustaceans, snails, and some plant material. Bluegill have a natural advantage in aquaponics because they're native to North America and legal to culture in all US states without special permits, unlike tilapia. The flesh is firm, white, and widely considered excellent eating, with a mild, sweet flavor. Bluegill are one of the most under-appreciated food fish in aquaponics; the taste is comparable to or better than tilapia for many people.

Climate and outdoor ponds

warm-water species
Heating required in temperate
Cooling required in temperate
Climate
temperate (handles seasonal swings)
USDA zones
3–10 (winter low around -40°C or warmer)
Heating needed
no
Cooling needed
no

Care notes

A practical, legal alternative to tilapia for aquaponics in US states where tilapia stocking is restricted or prohibited. Bluegill grow more slowly than tilapia (12-18 months to a modest 150250 g harvest weight) and the individual fish are smaller, but the fillets are excellent and the legal simplicity is a major advantage. Temperature tolerance is broad (432°C), with optimal growth at 2228°C. They continue feeding at temperatures that would shut down tilapia (down to about 10°C, though slowly), making them viable in unheated greenhouse systems in temperate climates. Stocking density is moderate: 10-20 g/L. FCR on commercial feed (32-36% protein sunfish or catfish pellet) is 1.8-2.5, less efficient than tilapia but acceptable for home systems where legality and cold tolerance are priorities. Bluegill breed in captivity but reproduction is seasonal (spring/summer) rather than continuous, which is an advantage because it avoids the overpopulation problem that plagues tilapia systems. Males build nests and guard eggs; breeding is easily managed by providing appropriate substrate and separating broodstock. Fingerlings are widely available from fish hatcheries, farm supply stores, and state wildlife stocking programs. Disease resistance is high; bluegill are among the hardiest fish in North American aquaculture.

Further reading